{"title":"Genbu Knives","description":null,"products":[{"product_id":"sumie-6-piece-knife-set","title":"Genbu 6-Piece Knife Set","description":"\u003cp\u003eThe Genbu 6-Piece Knife Set brings complementary blade shapes together in one coordinated collection. Move between everyday preparation and smaller finishing tasks with a knife suited to each cut.\u003c\/p\u003e\u003cp\u003eOctagonal ebony handles, maple-burl ferrules and hammered blade faces define the Genbu collection’s dark, textured appearance.\u003c\/p\u003e\u003ch3\u003eIncluded knives\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eGenbu Petty Knife · 4.5-Inch · 3.1 oz. Small fruit and quick trimming.\u003c\/li\u003e\n\u003cli\u003eGenbu Kiritsuke Knife · 8-Inch · 6.2 oz. Deliberate vegetable slicing.\u003c\/li\u003e\n\u003cli\u003eGenbu Gyuto Chef Knife · 8-Inch · 7.2 oz. Everyday chopping and portioning.\u003c\/li\u003e\n\u003cli\u003eGenbu Santoku Knife · 7-Inch · 6.1 oz. Daily vegetable work.\u003c\/li\u003e\n\u003cli\u003eGenbu Paring Knife · 4-Inch · 2.9 oz. Coring fruit and shaping garnishes.\u003c\/li\u003e\n\u003cli\u003eGenbu Nakiri Knife · 6.5-Inch · 6.1 oz. Scallions and other firm, leafy vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSteel and construction\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side on the non-serrated blades.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324087988475,"sku":"HT-KB-53-SET","price":459.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_184010_8ba2583b-2b05-47f4-89f5-c0cea0211645.png?v=1792349267"},{"product_id":"sumie-gyuto-chef-knife","title":"Genbu Gyuto Chef Knife","description":"\u003cp\u003eThe Genbu Gyuto Chef Knife moves from vegetable prep to boneless meat with one versatile blade. Use the curved section for controlled rocking cuts and the pointed tip for finer preparation.\u003c\/p\u003e\u003cp\u003eOctagonal ebony handles, maple-burl ferrules and hammered blade faces define the Genbu collection’s dark, textured appearance.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003eDicing onions, chopping herbs and slicing boneless meat.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side.\u003c\/li\u003e\n\u003cli\u003eBlade length: 8 in.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 7.2 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324088348923,"sku":"HT-KB-53-GYU","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_135622_0f9644e2-c0a8-4417-98c5-160f6eef05ad.png?v=1792332405"},{"product_id":"sumie-kiritsuke-chef-slicer-knife","title":"Genbu Kiritsuke Knife","description":"\u003cp\u003eThe Genbu Kiritsuke Knife combines an angular tip with a long working edge. The tip handles fine vegetable work while the edge supports controlled slicing through fish and boneless meat.\u003c\/p\u003e\u003cp\u003eOctagonal ebony handles, maple-burl ferrules and hammered blade faces define the Genbu collection’s dark, textured appearance.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003ePrecise vegetable cuts and clean slices of boneless protein.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side.\u003c\/li\u003e\n\u003cli\u003eBlade length: 8 in.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 6.2 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324088381691,"sku":"HT-KB-53-KIR","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_143037_d775f9af-83a9-43fa-b761-32cfb375e8c6.png?v=1792334663"},{"product_id":"sumie-knife-duo-gyuto-and-petty","title":"Genbu 2-Piece Knife Set (Gyuto \u0026 Petty)","description":"\u003cp\u003eThe Genbu 2-Piece Knife Set (Gyuto \u0026amp; Petty) pairs two complementary blades for a focused kitchen setup. Choose the profile that fits the ingredient and the cut, with a coordinated finish across the pair.\u003c\/p\u003e\u003cp\u003eOctagonal ebony handles, maple-burl ferrules and hammered blade faces define the Genbu collection’s dark, textured appearance.\u003c\/p\u003e\u003ch3\u003eIncluded knives\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eGenbu Gyuto Chef Knife · 8-Inch · 7.2 oz. Everyday chopping and portioning.\u003c\/li\u003e\n\u003cli\u003eGenbu Petty Knife · 4.5-Inch · 3.1 oz. Small fruit and quick trimming.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSteel and construction\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side on the non-serrated blades.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324088873211,"sku":"HT-KB-53-DUO","price":164.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_182623_65bd1037-6abe-4541-9ea5-4fb90003ea8f.png?v=1792349266"},{"product_id":"sumie-knife-trio-gyuto-nakiri-and-petty","title":"Genbu 3-Piece Knife Set (Gyuto, Nakiri \u0026 Petty)","description":"\u003cp\u003eThe Genbu 3-Piece Knife Set (Gyuto, Nakiri \u0026amp; Petty) gives you three complementary profiles for everyday preparation. Move from chopping and slicing to more detailed work with a coordinated selection at the board.\u003c\/p\u003e\u003cp\u003eOctagonal ebony handles, maple-burl ferrules and hammered blade faces define the Genbu collection’s dark, textured appearance.\u003c\/p\u003e\u003ch3\u003eIncluded knives\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eGenbu Gyuto Chef Knife · 8-Inch · 7.2 oz. Everyday chopping and portioning.\u003c\/li\u003e\n\u003cli\u003eGenbu Nakiri Knife · 6.5-Inch · 6.1 oz. Scallions and other firm, leafy vegetables.\u003c\/li\u003e\n\u003cli\u003eGenbu Petty Knife · 4.5-Inch · 3.1 oz. Small fruit and quick trimming.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSteel and construction\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side on the non-serrated blades.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324088905979,"sku":"HT-KB-53-TRI","price":239.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_182623_e76df169-68b1-40d7-ba50-0342a2de446c.png?v=1792349267"},{"product_id":"sumie-nakiri-vegetable-knife","title":"Genbu Nakiri Knife","description":"\u003cp\u003eThe Genbu Nakiri Knife puts a straight cutting edge to work on vegetables. Use controlled up-and-down cuts for cabbage, leafy greens and rows of sliced vegetables. The broad blade face helps gather the prepared ingredients.\u003c\/p\u003e\u003cp\u003eOctagonal ebony handles, maple-burl ferrules and hammered blade faces define the Genbu collection’s dark, textured appearance.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003eStraight chopping, vegetable ribbons and fine slices.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side.\u003c\/li\u003e\n\u003cli\u003eBlade length: 6.5 in.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 6.1 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324088938747,"sku":"HT-KB-53-NAK","price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_150702_eaf6d23b-9cd3-4c6f-b1b1-2c22c94e8d04.png?v=1792340652"},{"product_id":"sumie-paring-knife","title":"Genbu Paring Knife","description":"\u003cp\u003eThe Genbu Paring Knife keeps delicate preparation close and controlled. The short blade is suited to peeling, removing blemishes and making small cuts that need more attention than force.\u003c\/p\u003e\u003cp\u003eOctagonal ebony handles, maple-burl ferrules and hammered blade faces define the Genbu collection’s dark, textured appearance.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003ePeeling fruit, coring and detailed trimming.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side.\u003c\/li\u003e\n\u003cli\u003eBlade length: 4 in.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 2.9 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324089299195,"sku":"HT-KB-53-PAR","price":84.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_162558_d51deb33-1f58-4c42-97be-a128553baf8d.png?v=1792342943"},{"product_id":"sumie-petty-knife","title":"Genbu Petty Knife","description":"\u003cp\u003eThe Genbu Petty Knife gives smaller ingredients a more manageable blade. Reach for it when a full-size chef’s knife feels cumbersome: shallots, small tomatoes, fruit and light trimming.\u003c\/p\u003e\u003cp\u003eOctagonal ebony handles, maple-burl ferrules and hammered blade faces define the Genbu collection’s dark, textured appearance.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003eSmall vegetables, fruit and precise trimming.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side.\u003c\/li\u003e\n\u003cli\u003eBlade length: 4.5 in.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 3.1 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324089331963,"sku":"HT-KB-53-PET","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_162506_ff696a40-b329-45e0-8976-9d52a5e41c80.png?v=1792342687"},{"product_id":"sumie-santoku-all-purpose-knife","title":"Genbu Santoku Knife","description":"\u003cp\u003eThe Genbu Santoku Knife brings a compact, broad blade to everyday chopping and slicing. Its profile suits controlled cuts through vegetables, fish and boneless meat, particularly when you prefer a shorter knife at the board.\u003c\/p\u003e\u003cp\u003eOctagonal ebony handles, maple-burl ferrules and hammered blade faces define the Genbu collection’s dark, textured appearance.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003eDicing vegetables and slicing fish or boneless meat.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side.\u003c\/li\u003e\n\u003cli\u003eBlade length: 7 in.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 6.1 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324089364731,"sku":"HT-KB-53-SAN","price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_124231_2d931bbd-d738-47a1-bfe6-9ff5aafd436b.png?v=1792328504"}],"url":"https:\/\/okuracookware.com\/collections\/genbu-knives.oembed","provider":"Okura Cookware","version":"1.0","type":"link"}