{"title":"Kiritsuke Knives","description":"\u003cp\u003ePrecise vegetable cuts and clean slices of boneless protein.\u003c\/p\u003e","products":[{"product_id":"kiritsuke-stainless-steel-knife-13-6-inch-34-5-cm-precision-blade","title":"Stainless 13.6-Inch Kiritsuke Knife","description":"\u003cp\u003eThe 13.6 inch (34.5 cm) blade is crafted from high-quality stainless steel and shaped for consistent edge stability and smooth, reliable slicing. Its clean profile allows steady movement through vegetables, fish, and meat, supporting both delicate techniques and confident, deliberate cuts.\u003c\/p\u003e\n\u003cp\u003eThe handle is made from durable pakkawood and shaped to provide a comfortable, secure grip. Its balanced connection to the blade promotes stability and control, encouraging relaxed handling during extended preparation.\u003c\/p\u003e\n\u003cp\u003eEvenly weighted for refined control, this Kiritsuke knife is well suited for versatile use across a wide range of ingredients. Designed for long-term performance, it maintains a quiet presence in the kitchen—its design tradition revealed through daily, thoughtful cooking.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade:\u003c\/strong\u003e Stainless steel, 13.6 inch (34.5 cm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Pakkawood, ergonomic and secure\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalance:\u003c\/strong\u003e Evenly distributed for controlled, steady handling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Vegetables, fish, meat, and all-purpose preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA knife defined by simplicity and purpose—created to perform consistently and be appreciated over time.\u003c\/p\u003e","brand":"Okura Cookware","offers":[{"title":"Default Title","offer_id":47772588310779,"sku":"NAN-023","price":119.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/okura-kiritsuke-stainless-steel-knife-13-6-inch-34-5-c-01-hero_d93b5c28-22b8-470b-8417-a5f0c062d3b7.jpg?v=1790185125"},{"product_id":"kiritsuke-damascus-knife-9-4-inch-24-cm-versatile-blade","title":"Versatile 9.4-Inch Kiritsuke Knife","description":"\u003cp\u003eThis Kiritsuke knife is crafted in Japan with deep respect for traditional Japanese blade-making principles. Its form emphasizes balance and clarity, supporting controlled, intentional cuts that align naturally with the rhythm of everyday kitchen work.\u003c\/p\u003e\n\u003cp\u003eThe 9.4 inch (24 cm) blade is made using a \u003cstrong\u003elayered steel construction\u003c\/strong\u003e, designed to provide resilience and dependable edge stability. A subtle surface pattern reflects careful construction while supporting smooth, precise slicing across a wide range of ingredients. The blade remains uncoated, preserving a clean and direct cutting experience.\u003c\/p\u003e\n\u003cp\u003eThe handle is crafted from durable pakkawood and ergonomically shaped to provide a secure, comfortable grip. Its balanced feel encourages steady control and helps reduce strain during extended preparation.\u003c\/p\u003e\n\u003cp\u003eEvenly weighted for fluid, confident movement, this Kiritsuke knife is well suited for vegetables, fish, and meat. Designed for daily use, it maintains a quiet confidence in the kitchen—its construction meant to be appreciated through consistent, thoughtful cooking over time.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade:\u003c\/strong\u003e Japanese-style layered steel, 9.4 inch (24 cm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Pakkawood, ergonomic and secure\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalance:\u003c\/strong\u003e Evenly weighted for precise slicing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Vegetables, fish, meat, and all-purpose preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA knife defined by restraint and purpose—created to perform reliably and age gracefully in the kitchen.\u003c\/p\u003e","brand":"Okura Cookware","offers":[{"title":"Default Title","offer_id":47772588736763,"sku":"NAN-092","price":199.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/okura-kiritsuke-damascus-knife-9-4-inch-24-cm-versatil-01-hero_a1024549-4b7d-4f70-b537-3eb721e2decf.jpg?v=1790185134"},{"product_id":"kiritsuke-knife-damascus-steel-blade-ironwood-handle-8-5-inch-21-5-cm","title":"Ironwood 8.5-Inch Kiritsuke Knife","description":"\u003cp\u003eThis Kiritsuke knife is made in Japan and reflects the precision and care of traditional Japanese knife-making. Its form emphasizes balance and control, supporting deliberate, secure cuts in everyday culinary tasks.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade:\u003c\/strong\u003e 8.5 inch (21.5 cm) high-quality steel blade, shaped for consistent performance and reliable edge stability\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Ironwood, ergonomically crafted for a secure and comfortable grip\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight \u0026amp; balance:\u003c\/strong\u003e Evenly weighted to support smooth slicing and precise control\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCutting style:\u003c\/strong\u003e Designed for vegetables, fish, and meat; suitable for versatile kitchen use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuilt for long-term use, this knife maintains a quiet confidence in the kitchen—its design tradition revealed through steady, thoughtful preparation over time.\u003c\/p\u003e","brand":"Okura Cookware","offers":[{"title":"Default Title","offer_id":47772589261051,"sku":"NAN-099","price":119.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/okura-kiritsuke-knife-damascus-steel-blade-ironwood-ha-01-hero_446643e8-1d52-44c3-b435-10ddcea74e55.jpg?v=1790185143"},{"product_id":"kiritsuke-damascus-knife-9-4-inch-24-cm-precision-blade","title":"Precision 9.4-Inch Kiritsuke Knife","description":"\u003cp\u003eThis Kiritsuke knife is crafted in Japan and reflects the precision and care inherent in traditional Japanese knife-making. Its balanced profile supports controlled, deliberate cuts and adapts naturally to the rhythm of everyday kitchen work.\u003c\/p\u003e\n\u003cp\u003eThe 9.4 inch (24 cm) blade is made using a \u003cstrong\u003elayered steel construction\u003c\/strong\u003e, designed to offer durability and dependable edge stability. A subtle surface pattern reflects careful construction while supporting smooth, consistent cutting performance across a wide range of ingredients. The blade remains uncoated, preserving a clean and direct cutting experience.\u003c\/p\u003e\n\u003cp\u003eThe handle is crafted from walnut wood and shaped to provide a comfortable, secure grip. Its natural warmth and balanced form ensure stability and control, even during extended preparation.\u003c\/p\u003e\n\u003cp\u003eCarefully weighted to create harmony between blade and handle, this Kiritsuke knife is designed for fluid slicing and confident chopping. A versatile tool suited for vegetables, fish, and meat, built to perform reliably over time.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade:\u003c\/strong\u003e Japanese-style layered steel, 9.4 inch (24 cm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Walnut wood, ergonomic and secure\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalance:\u003c\/strong\u003e Harmoniously distributed for controlled cutting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Vegetables, fish, meat, and everyday cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEngineered for long-term use, this knife brings a sense of calm confidence to the kitchen—its form and function meant to be appreciated through daily cooking.\u003c\/p\u003e","brand":"Okura Cookware","offers":[{"title":"Default Title","offer_id":47772589719803,"sku":"NAN-042","price":149.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/okura-kiritsuke-damascus-knife-9-4-inch-24-cm-precisio-01-hero_84fcad06-a6c9-4558-ad98-a8b4e0742c70.jpg?v=1790185152"},{"product_id":"kiritsuke-damascus-knife-10-6-inch-27-cm-precision-blade","title":"Precision 10.6-Inch Kiritsuke Knife","description":"\u003cp\u003eThis Kiritsuke knife reflects the discipline and clarity associated with traditional Japanese blade design. Its long, angular profile is shaped for controlled, intentional cutting, creating a natural connection between hand and blade during preparation.\u003c\/p\u003e\n\u003cp\u003eThe 10.6 inch (27 cm) blade is crafted using a \u003cstrong\u003elayered steel construction\u003c\/strong\u003e, designed to provide strength, durability, and dependable edge stability. A subtle surface pattern reflects careful construction while the extended cutting edge allows for smooth, uninterrupted slices—well suited for precise work with fish, vegetables, and meat. The blade remains uncoated, preserving a clean and direct cutting experience.\u003c\/p\u003e\n\u003cp\u003eThe handle is made from durable pakkawood and shaped to sit comfortably in the hand while maintaining a secure, stable grip. Its balanced construction supports steady movement and helps reduce fatigue during extended preparation sessions.\u003c\/p\u003e\n\u003cp\u003eCarefully weighted for balance and control, this Kiritsuke knife is designed for cooks who value focus, technique, and consistency. A quiet, dependable tool created for daily use and long-term appreciation.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlade:\u003c\/strong\u003e Japanese-style layered steel, 10.6 inch (27 cm)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Smooth, ergonomic pakkawood\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBalance:\u003c\/strong\u003e Evenly weighted for controlled slicing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eUse:\u003c\/strong\u003e Fish, vegetables, meat, and everyday cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA knife defined by restraint and purpose—created to support thoughtful cooking rather than rush it.\u003c\/p\u003e","brand":"Okura Cookware","offers":[{"title":"Default Title","offer_id":47772590014715,"sku":"NAN-043","price":119.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/okura-kiritsuke-damascus-knife-10-6-inch-27-cm-precisi-01-hero_1a2fa879-b9f4-4c60-89fd-58df7c4420dd.jpg?v=1790185162"},{"product_id":"daichi-kiritsuke-chef-slicer-knife","title":"Taiga Kiritsuke Knife","description":"\u003cp\u003eThe Taiga Kiritsuke Knife combines an angular tip with a long working edge. The tip handles fine vegetable work while the edge supports controlled slicing through fish and boneless meat.\u003c\/p\u003e\u003cp\u003eDark brown pakkawood, a fine red accent and hammered blade faces define the Taiga collection.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003ePrecise vegetable cuts and clean slices of boneless protein.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side.\u003c\/li\u003e\n\u003cli\u003eBlade length: 8 in.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 9.2 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324031267067,"sku":"HT-KB-44-KIR","price":84.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_143750_31b76108-d65e-4ca0-92e3-8cfa93337e34.png?v=1792334822"},{"product_id":"enji-kiritsuke-chef-slicer-knife","title":"Shingen Kiritsuke Knife","description":"\u003cp\u003eThe Shingen Kiritsuke Knife combines an angular tip with a long working edge. The tip handles fine vegetable work while the edge supports controlled slicing through fish and boneless meat.\u003c\/p\u003e\u003cp\u003eFaceted marbled resin handles, honeycomb detailing and red accents give the Shingen collection a bold, angular profile.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003ePrecise vegetable cuts and clean slices of boneless protein.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side.\u003c\/li\u003e\n\u003cli\u003eBlade length: 9 in.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 7 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324033757435,"sku":"HT-KB-60-GYU1","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_143605_3463067f-3032-47eb-af69-5977506229f7.png?v=1792334821"},{"product_id":"ginrei-kiritsuke-chef-knife","title":"Hakugin Kiritsuke Knife","description":"\u003cp\u003eThe Hakugin Kiritsuke Knife combines an angular tip with a long working edge. The tip handles fine vegetable work while the edge supports controlled slicing through fish and boneless meat.\u003c\/p\u003e\u003cp\u003eSantos rosewood and nickel-silver banding give the Hakugin collection a restrained finish with warm wood and bright metal accents.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003ePrecise vegetable cuts and clean slices of boneless protein.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 7 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324034609403,"sku":"DK-12-KIR","price":64.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_143224_cabf1b56-db7b-484e-9ec2-b80d92dab037.png?v=1792334743"},{"product_id":"hanabi-kiritsuke-chef-slicer-knife","title":"Raiko Kiritsuke Knife","description":"\u003cp\u003eThe Raiko Kiritsuke Knife combines an angular tip with a long working edge. The tip handles fine vegetable work while the edge supports controlled slicing through fish and boneless meat.\u003c\/p\u003e\u003cp\u003eBlue-and-red stabilized birch meets pale spalted maple and brass accents in the Raiko collection.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003ePrecise vegetable cuts and clean slices of boneless protein.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side.\u003c\/li\u003e\n\u003cli\u003eBlade length: 8.5 in.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 5.9 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324034773243,"sku":"HT-KB-50-KIR","price":84.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_143506_b5332a23-16af-41e9-94ba-0c1a99769e6e.png?v=1792334746"},{"product_id":"hibana-kiritsuke-chef-slicer-knife","title":"Shiden Kiritsuke Knife","description":"\u003cp\u003eThe Shiden Kiritsuke Knife combines an angular tip with a long working edge. The tip handles fine vegetable work while the edge supports controlled slicing through fish and boneless meat.\u003c\/p\u003e\u003cp\u003eMarbled resin, a honeycomb-textured aluminum insert and a diagonal red accent distinguish the Shiden collection.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003ePrecise vegetable cuts and clean slices of boneless protein.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side.\u003c\/li\u003e\n\u003cli\u003eBlade length: 8 in.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 6.3 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324035133691,"sku":"HT-KB-43-KIR","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_143602_67ddc077-4d15-4fb4-8aa3-808dc769fa70.png?v=1792334821"},{"product_id":"homura-kiritsuke-chef-knife","title":"Guren Kiritsuke Knife","description":"\u003cp\u003eThe Guren Kiritsuke Knife combines an angular tip with a long working edge. The tip handles fine vegetable work while the edge supports controlled slicing through fish and boneless meat.\u003c\/p\u003e\u003cp\u003eWestern-style G10 handles with mosaic-pin detailing give the Guren collection a defined, substantial profile.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003ePrecise vegetable cuts and clean slices of boneless protein.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 7 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324035494139,"sku":"DK-03-KIR","price":104.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_143038_f691faf4-f676-4a93-854c-4d1dba9a8b3b.png?v=1792334664"},{"product_id":"hotaru-kiritsuke-chef-knife","title":"Kazan Kiritsuke Knife","description":"\u003cp\u003eThe Kazan Kiritsuke Knife combines an angular tip with a long working edge. The tip handles fine vegetable work while the edge supports controlled slicing through fish and boneless meat.\u003c\/p\u003e\u003cp\u003eStabilized burl and resin bring depth and natural variation to the Kazan collection’s octagonal handles.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003ePrecise vegetable cuts and clean slices of boneless protein.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 7 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324035756283,"sku":"DK-16-KIR","price":74.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_143318_c5cfb709-fe3d-4de0-ac34-e4d0e3faab33.png?v=1792334744"},{"product_id":"kasane-kiritsuke-chef-slicer-knife","title":"Takamori Kiritsuke Knife","description":"\u003cp\u003eThe Takamori Kiritsuke Knife combines an angular tip with a long working edge. The tip handles fine vegetable work while the edge supports controlled slicing through fish and boneless meat.\u003c\/p\u003e\u003cp\u003eOctagonal rosewood handles, mosaic pins and fine red accents give the Takamori collection its warm, structured finish.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003ePrecise vegetable cuts and clean slices of boneless protein.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side.\u003c\/li\u003e\n\u003cli\u003eBlade length: 8.5 in.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 7.6 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324037656827,"sku":"HT-KB-49-KIR","price":84.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_143751_7ec9f50c-28f3-40e3-99d7-ff43ff9903d5.png?v=1792334823"},{"product_id":"hyoga-kiritsuke-chef-knife","title":"Haku Kiritsuke Knife","description":"\u003cp\u003eThe Haku Kiritsuke Knife combines an angular tip with a long working edge. The tip handles fine vegetable work while the edge supports controlled slicing through fish and boneless meat.\u003c\/p\u003e\u003cp\u003eBlue resin and octagonal handles give the Haku collection a clean silhouette against patterned Damascus steel.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003ePrecise vegetable cuts and clean slices of boneless protein.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eBlade length: 8 in.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 7 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324037820667,"sku":"DK-02-KIR","price":124.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_143132_e62b31a6-27fc-4755-871a-dc5f32783333.png?v=1792334665"},{"product_id":"iwao-kiritsuke-chef-slicer-knife","title":"Kongo Kiritsuke Knife","description":"\u003cp\u003eThe Kongo Kiritsuke Knife combines an angular tip with a long working edge. The tip handles fine vegetable work while the edge supports controlled slicing through fish and boneless meat.\u003c\/p\u003e\u003cp\u003eSmoky brown marbled resin, a polished steel bolster and a brass pin define the Kongo collection’s dark finish.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003ePrecise vegetable cuts and clean slices of boneless protein.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side.\u003c\/li\u003e\n\u003cli\u003eBlade length: 8 in.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 8.3 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324038148347,"sku":"HT-KB-39-KIR","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_143318_880f4d91-42f7-428f-90b1-32241277e3fb.png?v=1792334745"},{"product_id":"kasumi-kiritsuke-chef-knife","title":"Shinzan Kiritsuke Knife","description":"\u003cp\u003eThe Shinzan Kiritsuke Knife combines an angular tip with a long working edge. The tip handles fine vegetable work while the edge supports controlled slicing through fish and boneless meat.\u003c\/p\u003e\u003cp\u003eMarbled stabilized resin gives the Shinzan collection’s octagonal handles their clouded pattern and individual variation.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003ePrecise vegetable cuts and clean slices of boneless protein.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 7 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324038836475,"sku":"DK-13-KIR","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_143603_8f2772b8-0ffd-4d2d-936a-5b3ba6c61615.png?v=1792334822"},{"product_id":"kawasemi-kiritsuke-chef-slicer-knife","title":"Suijin Kiritsuke Knife","description":"\u003cp\u003eThe Suijin Kiritsuke Knife combines an angular tip with a long working edge. The tip handles fine vegetable work while the edge supports controlled slicing through fish and boneless meat.\u003c\/p\u003e\u003cp\u003eMaple burl and swirled turquoise resin form the Suijin collection’s two-tone handles, separated by a fine dark ring.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003ePrecise vegetable cuts and clean slices of boneless protein.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side.\u003c\/li\u003e\n\u003cli\u003eBlade length: 8 in.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 7 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324040114427,"sku":"HT-KB-37-UTL","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_143657_7e60a588-6f37-4fda-aab7-e635b981b214.png?v=1792334821"},{"product_id":"kinari-kiritsuke-chef-slicer-knife","title":"Takumi Kiritsuke Knife","description":"\u003cp\u003eThe Takumi Kiritsuke Knife combines an angular tip with a long working edge. The tip handles fine vegetable work while the edge supports controlled slicing through fish and boneless meat.\u003c\/p\u003e\u003cp\u003ePale ash handles, small mosaic pins and red-maroon accents define the Takumi collection’s understated finish.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003ePrecise vegetable cuts and clean slices of boneless protein.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side.\u003c\/li\u003e\n\u003cli\u003eBlade length: 6.5 in.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 7 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324041949435,"sku":"HT-KB-57-KIR","price":84.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_143754_747dd4e2-d41c-4f05-a5a0-2db88776b96d.png?v=1792334822"},{"product_id":"kitae-kiritsuke-chef-slicer-knife","title":"Hagane Kiritsuke Knife","description":"\u003cp\u003eThe Hagane Kiritsuke Knife combines an angular tip with a long working edge. The tip handles fine vegetable work while the edge supports controlled slicing through fish and boneless meat.\u003c\/p\u003e\u003cp\u003eRiveted rosewood handles and hammered blade faces give the Hagane collection a straightforward, substantial appearance.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003ePrecise vegetable cuts and clean slices of boneless protein.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side.\u003c\/li\u003e\n\u003cli\u003eBlade length: 7 in.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 9.7 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324048568571,"sku":"HT-KB-59-CLV","price":84.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_143129_5c285f45-c840-473f-9dd2-d32b88ed0ad3.png?v=1792334665"},{"product_id":"minato-kiritsuke-chef-knife","title":"Tenryu Kiritsuke Knife","description":"\u003cp\u003eThe Tenryu Kiritsuke Knife combines an angular tip with a long working edge. The tip handles fine vegetable work while the edge supports controlled slicing through fish and boneless meat.\u003c\/p\u003e\u003cp\u003eBurl, resin and turquoise accents give the Tenryu collection’s octagonal handles a distinctive contrast of grain and color.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003ePrecise vegetable cuts and clean slices of boneless protein.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 7 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324057547003,"sku":"DK-09-KIR","price":114.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_143848_c8673ed7-d920-4fe4-bbb7-4a29a91f3dde.png?v=1792334823"},{"product_id":"nishiki-kiritsuke-chef-knife","title":"Yamato Kiritsuke Knife","description":"\u003cp\u003eThe Yamato Kiritsuke Knife combines an angular tip with a long working edge. The tip handles fine vegetable work while the edge supports controlled slicing through fish and boneless meat.\u003c\/p\u003e\u003cp\u003eWarm olivewood grain defines the Yamato collection’s octagonal handles, contrasting with the patterned steel.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003ePrecise vegetable cuts and clean slices of boneless protein.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eBlade length: 8 in.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 7 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324059250939,"sku":"DK-05-KIR","price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_143847_3561fbc4-54fe-4ce4-a7b0-30ef74b8f79c.png?v=1792334823"},{"product_id":"okami-kiritsuke-chef-slicer-knife","title":"Musashi Kiritsuke Knife","description":"\u003cp\u003eThe Musashi Kiritsuke Knife combines an angular tip with a long working edge. The tip handles fine vegetable work while the edge supports controlled slicing through fish and boneless meat.\u003c\/p\u003e\u003cp\u003eRosewood, Western-style riveted handles and polished steel bolsters give the Musashi collection a familiar, substantial profile.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003ePrecise vegetable cuts and clean slices of boneless protein.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 7 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324060627195,"sku":"DK-18-KIR","price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_143410_1c1945c0-32b3-40d7-8860-c377f73689b1.png?v=1792334745"},{"product_id":"raiden-kiritsuke-chef-slicer-knife","title":"Arashi Kiritsuke Knife","description":"\u003cp\u003eThe Arashi Kiritsuke Knife combines an angular tip with a long working edge. The tip handles fine vegetable work while the edge supports controlled slicing through fish and boneless meat.\u003c\/p\u003e\u003cp\u003eEbony handles, rosewood collars and turquoise accents give the Arashi collection a dark, sharply defined finish.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003ePrecise vegetable cuts and clean slices of boneless protein.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 7 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324062101755,"sku":"DK-19-KIR","price":114.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_142738_f52e52b7-5f7b-4d2d-bd68-4bfb98e9515b.png?v=1792334663"},{"product_id":"rekka-kiritsuke-chef-knife","title":"Retsu Kiritsuke Knife","description":"\u003cp\u003eThe Retsu Kiritsuke Knife combines an angular tip with a long working edge. The tip handles fine vegetable work while the edge supports controlled slicing through fish and boneless meat.\u003c\/p\u003e\u003cp\u003eDyed stabilized burl and brass bolsters give the Retsu collection’s octagonal handles a warm, vivid finish.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003ePrecise vegetable cuts and clean slices of boneless protein.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eBlade length: 8 in.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 7 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324062920955,"sku":"DK-14-KIR","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_143507_8f31c214-23ed-4f0b-85c2-e480918607ff.png?v=1792334746"},{"product_id":"saiun-kiritsuke-chef-slicer-knife","title":"Akatsuki Kiritsuke Knife","description":"\u003cp\u003eThe Akatsuki Kiritsuke Knife combines an angular tip with a long working edge. The tip handles fine vegetable work while the edge supports controlled slicing through fish and boneless meat.\u003c\/p\u003e\u003cp\u003eMaple burl and ruby-red resin, separated by a dark flecked accent, distinguish the Akatsuki collection.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003ePrecise vegetable cuts and clean slices of boneless protein.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side.\u003c\/li\u003e\n\u003cli\u003eBlade length: 8 in.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 7 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324064526587,"sku":"HT-KB-35-KIR2","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_142734_d20e11ce-b37b-4594-9f2e-267d6fdce14b.png?v=1792334661"},{"product_id":"samidare-kiritsuke-chef-knife","title":"Kenshin Kiritsuke Knife","description":"\u003cp\u003eThe Kenshin Kiritsuke Knife combines an angular tip with a long working edge. The tip handles fine vegetable work while the edge supports controlled slicing through fish and boneless meat.\u003c\/p\u003e\u003cp\u003eSantos rosewood gives the Kenshin collection’s octagonal handles a warm color and a clean, traditional silhouette.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003ePrecise vegetable cuts and clean slices of boneless protein.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 7 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324067082491,"sku":"DK-10-KIR","price":84.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_143317_22860024-b334-4858-892c-fad68082a8fa.png?v=1792334744"},{"product_id":"seiji-kiritsuke-chef-slicer-knife","title":"Isamu Kiritsuke Knife","description":"\u003cp\u003eThe Isamu Kiritsuke Knife combines an angular tip with a long working edge. The tip handles fine vegetable work while the edge supports controlled slicing through fish and boneless meat.\u003c\/p\u003e\u003cp\u003eDark rosewood meets a reddish sandalwood collar and a fine turquoise accent in the Isamu collection.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003ePrecise vegetable cuts and clean slices of boneless protein.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side.\u003c\/li\u003e\n\u003cli\u003eBlade length: 6.5 in.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 7 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324069409019,"sku":"HT-KB-54-KIR","price":84.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_143222_238611e4-d3a2-44aa-b366-e02a6fbe96de.png?v=1792334744"},{"product_id":"shigure-kiritsuke-chef-knife","title":"Shizuma Kiritsuke Knife","description":"\u003cp\u003eThe Shizuma Kiritsuke Knife combines an angular tip with a long working edge. The tip handles fine vegetable work while the edge supports controlled slicing through fish and boneless meat.\u003c\/p\u003e\u003cp\u003eSantos rosewood and octagonal handles give the Shizuma collection a simple, warm finish.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003ePrecise vegetable cuts and clean slices of boneless protein.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 7 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324070424827,"sku":"DK-07-KIR","price":119.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_143656_fcb89c5e-dc77-4bc6-bfa6-f38ff74712f3.png?v=1792334822"},{"product_id":"shizuku-kiritsuke-chef-knife","title":"Gekko Kiritsuke Knife","description":"\u003cp\u003eThe Gekko Kiritsuke Knife combines an angular tip with a long working edge. The tip handles fine vegetable work while the edge supports controlled slicing through fish and boneless meat.\u003c\/p\u003e\u003cp\u003eAbalone shell brings shifting blue and green tones to the Gekko collection’s Western-style handles.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003ePrecise vegetable cuts and clean slices of boneless protein.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eBlade length: 8 in.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 7 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324085465339,"sku":"DK-08-KIR","price":124.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_143038_70ed7dcc-9e28-4126-b5e8-25e9ede29083.png?v=1792334664"},{"product_id":"sumie-kiritsuke-chef-slicer-knife","title":"Genbu Kiritsuke Knife","description":"\u003cp\u003eThe Genbu Kiritsuke Knife combines an angular tip with a long working edge. The tip handles fine vegetable work while the edge supports controlled slicing through fish and boneless meat.\u003c\/p\u003e\u003cp\u003eOctagonal ebony handles, maple-burl ferrules and hammered blade faces define the Genbu collection’s dark, textured appearance.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003ePrecise vegetable cuts and clean slices of boneless protein.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side.\u003c\/li\u003e\n\u003cli\u003eBlade length: 8 in.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 6.2 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324088381691,"sku":"HT-KB-53-KIR","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_143037_d775f9af-83a9-43fa-b761-32cfb375e8c6.png?v=1792334663"},{"product_id":"takibi-kiritsuke-chef-slicer-knife","title":"Asama Kiritsuke Knife","description":"\u003cp\u003eThe Asama Kiritsuke Knife combines an angular tip with a long working edge. The tip handles fine vegetable work while the edge supports controlled slicing through fish and boneless meat.\u003c\/p\u003e\u003cp\u003eGolden rosewood, mosaic-pin detailing and sculpted polished bolsters give the Asama collection its warm finish.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003ePrecise vegetable cuts and clean slices of boneless protein.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side.\u003c\/li\u003e\n\u003cli\u003eBlade length: 8 in.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 7.9 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324089790715,"sku":"HT-KB-51-KIR","price":84.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_142945_dbdae205-6300-464f-bbd7-60d3883b031c.png?v=1792334663"},{"product_id":"tsubaki-kiritsuke-chef-slicer-knife","title":"Akitsu Kiritsuke Knife","description":"\u003cp\u003eThe Akitsu Kiritsuke Knife combines an angular tip with a long working edge. The tip handles fine vegetable work while the edge supports controlled slicing through fish and boneless meat.\u003c\/p\u003e\u003cp\u003eReddish rosewood handles with black resin collars and hammered blade faces give the Akitsu collection a clear, coordinated look.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003ePrecise vegetable cuts and clean slices of boneless protein.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side.\u003c\/li\u003e\n\u003cli\u003eBlade length: 6.5 in.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 7 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324091953403,"sku":"HT-KB-61-KIR","price":84.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_142731_aef78632-16d4-4c58-a0b5-98d4d7782965.png?v=1792334662"},{"product_id":"yugure-kiritsuke-chef-slicer-knife","title":"Kurama Kiritsuke Knife","description":"\u003cp\u003eThe Kurama Kiritsuke Knife combines an angular tip with a long working edge. The tip handles fine vegetable work while the edge supports controlled slicing through fish and boneless meat.\u003c\/p\u003e\u003cp\u003eCurved rosewood handles, polished metal fittings and small brass pins give the Kurama collection a warm, contoured finish.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003ePrecise vegetable cuts and clean slices of boneless protein.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side.\u003c\/li\u003e\n\u003cli\u003eBlade length: 8 in.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 7 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324098441467,"sku":"HT-KB-47-KIR","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_143413_d8d456bd-2993-4d56-aaad-701e6c345f3e.png?v=1792334745"},{"product_id":"yuhi-kiritsuke-chef-slicer-knife","title":"Asahi Kiritsuke Knife","description":"\u003cp\u003eThe Asahi Kiritsuke Knife combines an angular tip with a long working edge. The tip handles fine vegetable work while the edge supports controlled slicing through fish and boneless meat.\u003c\/p\u003e\u003cp\u003eAmber-and-black laminated birch and polished metal ferrules give the Asahi collection its richly striped handle finish.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003ePrecise vegetable cuts and clean slices of boneless protein.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side.\u003c\/li\u003e\n\u003cli\u003eBlade length: 8 in.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 7 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324101783803,"sku":"HT-KB-46-UTL","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_142943_6289f178-b69c-46f6-8e49-2fac6316c18a.png?v=1792334663"}],"url":"https:\/\/okuracookware.com\/collections\/kiritsuke-knives.oembed","provider":"Okura Cookware","version":"1.0","type":"link"}