{"title":"Retsu Knives","description":null,"products":[{"product_id":"rekka-damascus-knife-set","title":"Retsu Damascus Knife Set","description":"\u003cp\u003eThe Retsu Damascus Knife Set brings complementary blade shapes together in one coordinated collection. Move between everyday preparation and smaller finishing tasks with a knife suited to each cut.\u003c\/p\u003e\u003cp\u003eDyed stabilized burl and brass bolsters give the Retsu collection’s octagonal handles a warm, vivid finish.\u003c\/p\u003e\u003ch3\u003eIncluded knives\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRetsu Gyuto Knife\u003c\/li\u003e\n\u003cli\u003eRetsu Kiritsuke Knife\u003c\/li\u003e\n\u003cli\u003eRetsu Santoku Knife\u003c\/li\u003e\n\u003cli\u003eRetsu Nakiri Knife\u003c\/li\u003e\n\u003cli\u003eRetsu Petty Knife\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSteel and construction\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324062331131,"sku":"DK-14-SET","price":409.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_182924_5e5b3384-58cf-47d7-92eb-d3cf6ff76bef.png?v=1792349391"},{"product_id":"rekka-gyuto-chef-knife","title":"Retsu Gyuto Chef Knife","description":"\u003cp\u003eThe Retsu Gyuto Chef Knife moves from vegetable prep to boneless meat with one versatile blade. Use the curved section for controlled rocking cuts and the pointed tip for finer preparation.\u003c\/p\u003e\u003cp\u003eDyed stabilized burl and brass bolsters give the Retsu collection’s octagonal handles a warm, vivid finish.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003eDicing onions, chopping herbs and slicing boneless meat.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 7 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324062363899,"sku":"DK-14-GYU","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_135756_d778f1f8-7a5f-4d24-acaa-cb6a3ce7f2e2.png?v=1792332489"},{"product_id":"rekka-kiritsuke-chef-knife","title":"Retsu Kiritsuke Knife","description":"\u003cp\u003eThe Retsu Kiritsuke Knife combines an angular tip with a long working edge. The tip handles fine vegetable work while the edge supports controlled slicing through fish and boneless meat.\u003c\/p\u003e\u003cp\u003eDyed stabilized burl and brass bolsters give the Retsu collection’s octagonal handles a warm, vivid finish.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003ePrecise vegetable cuts and clean slices of boneless protein.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eBlade length: 8 in.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 7 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324062920955,"sku":"DK-14-KIR","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_143507_8f31c214-23ed-4f0b-85c2-e480918607ff.png?v=1792334746"},{"product_id":"rekka-knife-duo-gyuto-petty","title":"Retsu 2-Piece Knife Set (Gyuto \u0026 Petty)","description":"\u003cp\u003eThe Retsu 2-Piece Knife Set (Gyuto \u0026amp; Petty) pairs two complementary blades for a focused kitchen setup. Choose the profile that fits the ingredient and the cut, with a coordinated finish across the pair.\u003c\/p\u003e\u003cp\u003eDyed stabilized burl and brass bolsters give the Retsu collection’s octagonal handles a warm, vivid finish.\u003c\/p\u003e\u003ch3\u003eIncluded knives\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRetsu Gyuto Knife\u003c\/li\u003e\n\u003cli\u003eRetsu Petty Knife\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSteel and construction\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324062953723,"sku":"DK-14-DUO","price":169.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_183425_5588e599-98f7-472d-9fcf-1f00bd38c776.png?v=1792349390"},{"product_id":"rekka-knife-trio-gyuto-nakiri-petty","title":"Retsu 3-Piece Knife Set (Gyuto, Nakiri \u0026 Petty)","description":"\u003cp\u003eThe Retsu 3-Piece Knife Set (Gyuto, Nakiri \u0026amp; Petty) gives you three complementary profiles for everyday preparation. Move from chopping and slicing to more detailed work with a coordinated selection at the board.\u003c\/p\u003e\u003cp\u003eDyed stabilized burl and brass bolsters give the Retsu collection’s octagonal handles a warm, vivid finish.\u003c\/p\u003e\u003ch3\u003eIncluded knives\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRetsu Gyuto Knife\u003c\/li\u003e\n\u003cli\u003eRetsu Nakiri Knife\u003c\/li\u003e\n\u003cli\u003eRetsu Petty Knife\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSteel and construction\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324062986491,"sku":"DK-14-TRI","price":254.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_183420_93a47366-1bd8-479b-a75c-5cd20192b26b.png?v=1792349390"},{"product_id":"rekka-nakiri-knife","title":"Retsu Nakiri Knife","description":"\u003cp\u003eThe Retsu Nakiri Knife puts a straight cutting edge to work on vegetables. Use controlled up-and-down cuts for cabbage, leafy greens and rows of sliced vegetables. The broad blade face helps gather the prepared ingredients.\u003c\/p\u003e\u003cp\u003eDyed stabilized burl and brass bolsters give the Retsu collection’s octagonal handles a warm, vivid finish.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003eStraight chopping, vegetable ribbons and fine slices.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 6 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324063019259,"sku":"DK-14-NAK","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_161113_912d4b65-0657-4e36-aa2c-572fd2d652aa.png?v=1792340772"},{"product_id":"rekka-petty-utility-knife","title":"Retsu Petty Knife","description":"\u003cp\u003eThe Retsu Petty Knife gives smaller ingredients a more manageable blade. Reach for it when a full-size chef’s knife feels cumbersome: shallots, small tomatoes, fruit and light trimming.\u003c\/p\u003e\u003cp\u003eDyed stabilized burl and brass bolsters give the Retsu collection’s octagonal handles a warm, vivid finish.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003eSmall vegetables, fruit and precise trimming.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 3.5 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324063379707,"sku":"DK-14-PET","price":84.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_163338_354baa97-28e4-4c8c-aa7a-25c9668f041d.png?v=1792342731"},{"product_id":"rekka-santoku-knife","title":"Retsu Santoku Knife","description":"\u003cp\u003eThe Retsu Santoku Knife brings a compact, broad blade to everyday chopping and slicing. Its profile suits controlled cuts through vegetables, fish and boneless meat, particularly when you prefer a shorter knife at the board.\u003c\/p\u003e\u003cp\u003eDyed stabilized burl and brass bolsters give the Retsu collection’s octagonal handles a warm, vivid finish.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003eDicing vegetables and slicing fish or boneless meat.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 6 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324063412475,"sku":"DK-14-SAN","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_124708_17193815-8013-441d-8540-fdadbd755e77.png?v=1792328598"}],"url":"https:\/\/okuracookware.com\/collections\/retsu-knives.oembed","provider":"Okura Cookware","version":"1.0","type":"link"}