{"title":"Takamori Knives","description":null,"products":[{"product_id":"kasane-kiritsuke-chef-slicer-knife","title":"Takamori Kiritsuke Knife","description":"\u003cp\u003eThe Takamori Kiritsuke Knife combines an angular tip with a long working edge. The tip handles fine vegetable work while the edge supports controlled slicing through fish and boneless meat.\u003c\/p\u003e\u003cp\u003eOctagonal rosewood handles, mosaic pins and fine red accents give the Takamori collection its warm, structured finish.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003ePrecise vegetable cuts and clean slices of boneless protein.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side.\u003c\/li\u003e\n\u003cli\u003eBlade length: 8.5 in.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 7.6 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324037656827,"sku":"HT-KB-49-KIR","price":84.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_143751_7ec9f50c-28f3-40e3-99d7-ff43ff9903d5.png?v=1792334823"},{"product_id":"kasane-7-piece-knife-set","title":"Takamori 7-Piece Knife Set","description":"\u003cp\u003eThe Takamori 7-Piece Knife Set brings complementary blade shapes together in one coordinated collection. Move between everyday preparation and smaller finishing tasks with a knife suited to each cut.\u003c\/p\u003e\u003cp\u003eOctagonal rosewood handles, mosaic pins and fine red accents give the Takamori collection its warm, structured finish.\u003c\/p\u003e\u003ch3\u003eIncluded knives\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTakamori Honesuki Boning Knife · 5.5-Inch · 3.4 oz. Trimming tendons and excess fat from meat.\u003c\/li\u003e\n\u003cli\u003eTakamori Gyuto Chef Knife · 8.5-Inch · 7.2 oz. Chopping vegetables and slicing boneless meat.\u003c\/li\u003e\n\u003cli\u003eTakamori Vegetable Cleaver Knife · 7.5-Inch · 10.7 oz. Wide slices of cabbage and melon.\u003c\/li\u003e\n\u003cli\u003eTakamori Kiritsuke Knife · 8.5-Inch · 7.6 oz. Forward slices through broad ingredients.\u003c\/li\u003e\n\u003cli\u003eTakamori Nakiri Knife · 7-Inch · 7.6 oz. Straight cuts through vegetables and leafy greens.\u003c\/li\u003e\n\u003cli\u003eTakamori Paring Knife · 5.5-Inch · 3.4 oz. Quartering apples and trimming citrus ends.\u003c\/li\u003e\n\u003cli\u003eTakamori Santoku Knife · 7.5-Inch · 6.7 oz. Vegetable chopping with short strokes.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSteel and construction\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side on the non-serrated blades.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324038443259,"sku":"HT-KB-49-SET","price":544.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_184131_925a5b86-893f-4005-86a3-8ed09f856b92.png?v=1792349279"},{"product_id":"kasane-gyuto-chef-knife","title":"Takamori Gyuto Chef Knife","description":"\u003cp\u003eThe Takamori Gyuto Chef Knife moves from vegetable prep to boneless meat with one versatile blade. Use the curved section for controlled rocking cuts and the pointed tip for finer preparation.\u003c\/p\u003e\u003cp\u003eOctagonal rosewood handles, mosaic pins and fine red accents give the Takamori collection its warm, structured finish.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003eDicing onions, chopping herbs and slicing boneless meat.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side.\u003c\/li\u003e\n\u003cli\u003eBlade length: 8.5 in.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 7.2 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324038476027,"sku":"HT-KB-49-GYU","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_135944_1e5fa60a-f698-4ea0-8945-24d4dadbb000.png?v=1792332575"},{"product_id":"kasane-honesuki-boning-knife","title":"Takamori Honesuki Boning Knife","description":"\u003cp\u003eThe Takamori Honesuki Boning Knife keeps trimming and poultry preparation close to the joint. The pointed profile helps follow seams and separate meat around joints. Work around bones rather than chopping through them.\u003c\/p\u003e\u003cp\u003eOctagonal rosewood handles, mosaic pins and fine red accents give the Takamori collection its warm, structured finish.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003eTrimming poultry, following joints and removing connective tissue.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side.\u003c\/li\u003e\n\u003cli\u003eBlade length: 5.5 in.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 3.4 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324038508795,"sku":"HT-KB-49-HON","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_164639_daf1ceed-2c34-462f-8e86-6b85b57a0ab9.png?v=1792343178"},{"product_id":"kasane-knife-duo-gyuto-and-nakiri","title":"Takamori 2-Piece Knife Set (Gyuto \u0026 Nakiri)","description":"\u003cp\u003eThe Takamori 2-Piece Knife Set (Gyuto \u0026amp; Nakiri) pairs two complementary blades for a focused kitchen setup. Choose the profile that fits the ingredient and the cut, with a coordinated finish across the pair.\u003c\/p\u003e\u003cp\u003eOctagonal rosewood handles, mosaic pins and fine red accents give the Takamori collection its warm, structured finish.\u003c\/p\u003e\u003ch3\u003eIncluded knives\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTakamori Gyuto Chef Knife · 8.5-Inch · 7.2 oz. Chopping vegetables and slicing boneless meat.\u003c\/li\u003e\n\u003cli\u003eTakamori Nakiri Knife · 7-Inch · 7.6 oz. Straight cuts through vegetables and leafy greens.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSteel and construction\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side on the non-serrated blades.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324038541563,"sku":"HT-KB-49-DUO1","price":169.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_183626_1f48b6b4-a6e9-47fe-b6a4-0fbb26b889d7.png?v=1792349277"},{"product_id":"kasane-knife-duo-gyuto-and-santoku","title":"Takamori 2-Piece Knife Set (Gyuto \u0026 Santoku)","description":"\u003cp\u003eThe Takamori 2-Piece Knife Set (Gyuto \u0026amp; Santoku) pairs two complementary blades for a focused kitchen setup. Choose the profile that fits the ingredient and the cut, with a coordinated finish across the pair.\u003c\/p\u003e\u003cp\u003eOctagonal rosewood handles, mosaic pins and fine red accents give the Takamori collection its warm, structured finish.\u003c\/p\u003e\u003ch3\u003eIncluded knives\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTakamori Gyuto Chef Knife · 8.5-Inch · 7.2 oz. Chopping vegetables and slicing boneless meat.\u003c\/li\u003e\n\u003cli\u003eTakamori Santoku Knife · 7.5-Inch · 6.7 oz. Vegetable chopping with short strokes.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSteel and construction\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side on the non-serrated blades.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324038607099,"sku":"HT-KB-49-DUO2","price":169.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_183627_aafaffee-9da6-4633-9fba-708c4e60f471.png?v=1792349278"},{"product_id":"kasane-nakiri-vegetable-knife","title":"Takamori Nakiri Knife","description":"\u003cp\u003eThe Takamori Nakiri Knife puts a straight cutting edge to work on vegetables. Use controlled up-and-down cuts for cabbage, leafy greens and rows of sliced vegetables. The broad blade face helps gather the prepared ingredients.\u003c\/p\u003e\u003cp\u003eOctagonal rosewood handles, mosaic pins and fine red accents give the Takamori collection its warm, structured finish.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003eStraight chopping, vegetable ribbons and fine slices.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side.\u003c\/li\u003e\n\u003cli\u003eBlade length: 7 in.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 7.6 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324038639867,"sku":"HT-KB-49-NAK","price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_161521_2a647726-18a6-47df-bd80-e531d9aa536e.png?v=1792340837"},{"product_id":"kasane-paring-knife","title":"Takamori Paring Knife","description":"\u003cp\u003eThe Takamori Paring Knife keeps delicate preparation close and controlled. The short blade is suited to peeling, removing blemishes and making small cuts that need more attention than force.\u003c\/p\u003e\u003cp\u003eOctagonal rosewood handles, mosaic pins and fine red accents give the Takamori collection its warm, structured finish.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003ePeeling fruit, coring and detailed trimming.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side.\u003c\/li\u003e\n\u003cli\u003eBlade length: 5.5 in.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 3.4 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324038672635,"sku":"HT-KB-49-PAR","price":84.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_164031_0d4af433-5781-4f24-a61e-9730d3091756.png?v=1792342948"},{"product_id":"kasane-santoku-all-purpose-knife","title":"Takamori Santoku Knife","description":"\u003cp\u003eThe Takamori Santoku Knife brings a compact, broad blade to everyday chopping and slicing. Its profile suits controlled cuts through vegetables, fish and boneless meat, particularly when you prefer a shorter knife at the board.\u003c\/p\u003e\u003cp\u003eOctagonal rosewood handles, mosaic pins and fine red accents give the Takamori collection its warm, structured finish.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003eDicing vegetables and slicing fish or boneless meat.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side.\u003c\/li\u003e\n\u003cli\u003eBlade length: 7.5 in.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 6.7 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324038705403,"sku":"HT-KB-49-SAN","price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_125117_abebe529-077e-4c38-a91b-ed54bf01eae8.png?v=1792328677"},{"product_id":"kasane-vegetable-cleaver-knife","title":"Takamori Vegetable Cleaver Knife","description":"\u003cp\u003eThe Takamori Vegetable Cleaver Knife brings a tall blade face to chopping and slicing at the board. The broad profile helps guide vegetable prep and gather chopped ingredients. Use controlled cuts rather than treating the blade as a bone chopper.\u003c\/p\u003e\u003cp\u003eOctagonal rosewood handles, mosaic pins and fine red accents give the Takamori collection its warm, structured finish.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003eVegetables, herbs and boneless ingredients.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side.\u003c\/li\u003e\n\u003cli\u003eBlade length: 7.5 in.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 10.7 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324038738171,"sku":"HT-KB-49-CLV","price":104.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_173603_b66854e2-fe19-47f3-ae27-c2ba605b5410.png?v=1792345837"}],"url":"https:\/\/okuracookware.com\/collections\/takamori-knives.oembed","provider":"Okura Cookware","version":"1.0","type":"link"}