{"title":"Utility Knives","description":"\u003cp\u003eTomatoes, shallots, fruit and light prep work.\u003c\/p\u003e","products":[{"product_id":"japanese-hammered-utility-knife-5-1-inch-13-cm-precision-blade","title":"Hammered 5.1-Inch Utility Knife","description":"\u003cp\u003eThis utility knife is shaped after traditional Japanese metalworking and offers clarity, balance, and refined control for smaller, precise kitchen tasks. Its compact profile allows for deliberate, confident movements, making it ideal for detailed preparation.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e5.1 inch (13 cm)\u003c\/strong\u003e blade is forged from high-quality steel and features a hammered texture. This surface enhances strength and provides subtle food release while supporting clean, precise cuts in everyday use.\u003c\/p\u003e\n\u003cp\u003eWith a total length of \u003cstrong\u003e9.4 inch (24 cm)\u003c\/strong\u003e, the knife feels light and responsive in hand. The carefully shaped handle provides a secure and comfortable grip, enabling precise control with minimal effort.\u003c\/p\u003e\n\u003cp\u003eEvenly balanced and restrained in form, this knife is designed for reliability and long-term use. It carries a quiet presence in the kitchen—made to perform consistently and to be appreciated through repeated, thoughtful preparation.\u003c\/p\u003e\n\u003cstrong\u003eSpecifications\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade:\u003c\/strong\u003e Hammered steel, 5.1 inch (13 cm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal length:\u003c\/strong\u003e 9.4 inch (24 cm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalance:\u003c\/strong\u003e Evenly distributed for precise control\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Ergonomic, comfortable, and secure\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Fruit, vegetables, herbs, and fine preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA compact knife defined by purpose and restraint—designed to complement everyday cooking with precision and ease.\u003c\/p\u003e","brand":"Okura Cookware","offers":[{"title":"Default Title","offer_id":47762736218363,"sku":"LM-8-S-18","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/okura-japanese-hammered-utility-knife-5-1-inch-13-cm-p-01-hero_b6b2ca0c-004a-4cd7-a42e-f56cd92d49a8.jpg?v=1790185042"},{"product_id":"premium-damascus-utility-knife-3-1-inch-8-cm-precision-blade","title":"Premium 3.1-Inch Utility Knife","description":"\u003cp\u003eThis premium utility knife is designed for fine control and detailed preparation, making it an ideal companion for tasks that demand accuracy. Compact, sharp, and carefully crafted, it is well suited for peeling, trimming, slicing small ingredients, and other precision-focused kitchen work.\u003c\/p\u003e\n\u003cp\u003eThe 3.1 inch (8 cm) blade is crafted using a \u003cstrong\u003elayered steel construction\u003c\/strong\u003e, offering dependable sharpness, stable edge performance, and smooth cutting action. Its clean surface finish reflects careful construction while supporting consistent results when working with fruits, vegetables, herbs, and small proteins.\u003c\/p\u003e\n\u003cp\u003eThe dark wood handle is ergonomically shaped to rest naturally in the hand, providing excellent balance and control. Its smooth finish and seamless transition from blade to handle ensure comfort, stability, and hygienic handling during everyday use.\u003c\/p\u003e\n\u003cp\u003eWith a total length of 4.7 inch (12 cm), this knife is lightweight, agile, and easy to maneuver—making it an essential tool for precision-oriented cooking.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 3.1 inch (8 cm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal length:\u003c\/strong\u003e 4.7 inch (12 cm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e High-quality layered steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Ergonomic dark wood handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesign:\u003c\/strong\u003e Compact, lightweight, and well balanced\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Peeling, trimming, slicing, and detailed preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal as a standalone precision knife or as part of a refined knife set, this utility knife delivers control, design tradition, and dependable everyday performance in a compact form.\u003c\/p\u003e","brand":"Okura Cookware","offers":[{"title":"Default Title","offer_id":47774903271675,"sku":null,"price":69.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_174708_dd10a878-0c4b-43d5-95a3-4dda6cd299d6.png?v=1792346365"},{"product_id":"aizome-utility-knife","title":"Seiryu Utility Knife","description":"\u003cp\u003eThe Seiryu Utility Knife fills the space between a paring knife and a full-size chef’s knife. Its compact profile is useful for small vegetables, fruit and everyday trimming at the board.\u003c\/p\u003e\u003cp\u003eBlue-and-black laminated handles with polished metal fittings give the Seiryu collection its distinctive striped finish.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003eTomatoes, shallots, fruit and light prep work.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side.\u003c\/li\u003e\n\u003cli\u003eBlade length: 4.5 in.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 3.5 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324031070459,"sku":"HT-KB-36-UTL","price":74.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_172740_7fb23949-6172-46e2-825e-21a05d606e72.png?v=1792345567"},{"product_id":"daichi-utility-knife","title":"Taiga Utility Knife","description":"\u003cp\u003eThe Taiga Utility Knife fills the space between a paring knife and a full-size chef’s knife. Its compact profile is useful for small vegetables, fruit and everyday trimming at the board.\u003c\/p\u003e\u003cp\u003eDark brown pakkawood, a fine red accent and hammered blade faces define the Taiga collection.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003eTomatoes, shallots, fruit and light prep work.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side.\u003c\/li\u003e\n\u003cli\u003eBlade length: 5 in.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 3.8 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324032184571,"sku":"HT-KB-44-UTL","price":74.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_172913_bcba6e95-7244-4467-a68e-103190935312.png?v=1792345570"},{"product_id":"enji-utility-knife","title":"Shingen Utility Knife","description":"\u003cp\u003eThe Shingen Utility Knife fills the space between a paring knife and a full-size chef’s knife. Its compact profile is useful for small vegetables, fruit and everyday trimming at the board.\u003c\/p\u003e\u003cp\u003eFaceted marbled resin handles, honeycomb detailing and red accents give the Shingen collection a bold, angular profile.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003eTomatoes, shallots, fruit and light prep work.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side.\u003c\/li\u003e\n\u003cli\u003eBlade length: 5 in.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 3.5 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324034117883,"sku":"HT-KB-60-UTL","price":74.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_172834_105ac13c-1c92-4525-be75-ef9837508a32.png?v=1792345570"},{"product_id":"hibana-utility-knife","title":"Shiden Utility Knife","description":"\u003cp\u003eThe Shiden Utility Knife fills the space between a paring knife and a full-size chef’s knife. Its compact profile is useful for small vegetables, fruit and everyday trimming at the board.\u003c\/p\u003e\u003cp\u003eMarbled resin, a honeycomb-textured aluminum insert and a diagonal red accent distinguish the Shiden collection.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003eTomatoes, shallots, fruit and light prep work.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side.\u003c\/li\u003e\n\u003cli\u003eBlade length: 5 in.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 3.5 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324035330299,"sku":"HT-KB-43-UTL","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_172739_a1a725cd-bd36-40e7-a5cf-47392d5a12b4.png?v=1792345568"},{"product_id":"iwao-utility-knife","title":"Kongo Utility Knife","description":"\u003cp\u003eThe Kongo Utility Knife fills the space between a paring knife and a full-size chef’s knife. Its compact profile is useful for small vegetables, fruit and everyday trimming at the board.\u003c\/p\u003e\u003cp\u003eSmoky brown marbled resin, a polished steel bolster and a brass pin define the Kongo collection’s dark finish.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003eTomatoes, shallots, fruit and light prep work.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side.\u003c\/li\u003e\n\u003cli\u003eBlade length: 5 in.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 3.5 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324038377723,"sku":"HT-KB-39-GYU2","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_172643_da49d526-ed0e-4c3b-8018-0a7548755c93.png?v=1792345566"},{"product_id":"kawasemi-utility-knife","title":"Suijin Utility Knife","description":"\u003cp\u003eThe Suijin Utility Knife fills the space between a paring knife and a full-size chef’s knife. Its compact profile is useful for small vegetables, fruit and everyday trimming at the board.\u003c\/p\u003e\u003cp\u003eMaple burl and swirled turquoise resin form the Suijin collection’s two-tone handles, separated by a fine dark ring.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003eTomatoes, shallots, fruit and light prep work.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side.\u003c\/li\u003e\n\u003cli\u003eBlade length: 5 in.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 3.5 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324041064699,"sku":"HT-KB-37-GYU2","price":74.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_172833_04f77a3e-7768-4d54-96b4-c29fa84ce97b.png?v=1792345570"},{"product_id":"kinpaku-utility-knife","title":"Kogane Utility Knife","description":"\u003cp\u003eThe Kogane Utility Knife fills the space between a paring knife and a full-size chef’s knife. Its compact profile is useful for small vegetables, fruit and everyday trimming at the board.\u003c\/p\u003e\u003cp\u003eGold-flecked black resin, brass details and polished metal fittings give the Kogane collection a strong contrast of dark and bright finishes.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003eTomatoes, shallots, fruit and light prep work.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side.\u003c\/li\u003e\n\u003cli\u003eBlade length: 5 in.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 4 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324047519995,"sku":"HT-KB-40-UTL","price":74.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_172641_488c0503-2683-45dd-ac6f-404d1c6203b7.png?v=1792345566"},{"product_id":"kitae-utility-knife","title":"Hagane Utility Knife","description":"\u003cp\u003eThe Hagane Utility Knife fills the space between a paring knife and a full-size chef’s knife. Its compact profile is useful for small vegetables, fruit and everyday trimming at the board.\u003c\/p\u003e\u003cp\u003eRiveted rosewood handles and hammered blade faces give the Hagane collection a straightforward, substantial appearance.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003eTomatoes, shallots, fruit and light prep work.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side.\u003c\/li\u003e\n\u003cli\u003eBlade length: 5 in.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 4.2 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324049223931,"sku":"HT-KB-59-UTL","price":74.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_172545_455dac84-1080-4c1f-b16a-9afd1815d934.png?v=1792345566"},{"product_id":"konpeki-utility-knife","title":"Genkai Utility Knife","description":"\u003cp\u003eThe Genkai Utility Knife fills the space between a paring knife and a full-size chef’s knife. Its compact profile is useful for small vegetables, fruit and everyday trimming at the board.\u003c\/p\u003e\u003cp\u003eBlue-and-black G10 laminate meets polished steel fittings in the Genkai collection, with a layered pattern running along the handles.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003eTomatoes, shallots, fruit and light prep work.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side.\u003c\/li\u003e\n\u003cli\u003eBlade length: 5 in.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 4 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324052795643,"sku":"HT-KB-52-UTL","price":74.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_172254_9c06d17a-642d-4551-9c80-84bcaadcecf2.png?v=1792345566"},{"product_id":"matsuba-utility-knife","title":"Daigo Utility Knife","description":"\u003cp\u003eThe Daigo Utility Knife fills the space between a paring knife and a full-size chef’s knife. Its compact profile is useful for small vegetables, fruit and everyday trimming at the board.\u003c\/p\u003e\u003cp\u003eForest-green resin with lighter flecks, warm accent bands and polished ferrules gives the Daigo collection its distinctive finish.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003eTomatoes, shallots, fruit and light prep work.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side.\u003c\/li\u003e\n\u003cli\u003eBlade length: 4.5 in.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 3 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324057252091,"sku":"HT-KB-41-UTL","price":74.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_172254_2ffd39ab-6806-4ce8-9e54-08dbc588314a.png?v=1792345565"},{"product_id":"saiun-utility-knife","title":"Akatsuki Utility Knife","description":"\u003cp\u003eThe Akatsuki Utility Knife fills the space between a paring knife and a full-size chef’s knife. Its compact profile is useful for small vegetables, fruit and everyday trimming at the board.\u003c\/p\u003e\u003cp\u003eMaple burl and ruby-red resin, separated by a dark flecked accent, distinguish the Akatsuki collection.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003eTomatoes, shallots, fruit and light prep work.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side.\u003c\/li\u003e\n\u003cli\u003eBlade length: 5 in.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 3.5 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324066558203,"sku":"HT-KB-35-KIR1","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_172251_6a3bf7e7-b8c0-49ab-bc6c-bc7ec6bbfd82.png?v=1792345565"},{"product_id":"shuiro-utility-knife","title":"Kurenai Utility Knife","description":"\u003cp\u003eThe Kurenai Utility Knife fills the space between a paring knife and a full-size chef’s knife. Its compact profile is useful for small vegetables, fruit and everyday trimming at the board.\u003c\/p\u003e\u003cp\u003eRed-and-black marbled resin and a small round pin give the Kurenai collection its bold handle finish.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003eTomatoes, shallots, fruit and light prep work.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side.\u003c\/li\u003e\n\u003cli\u003eBlade length: 5.5 in.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 5.1 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324087562491,"sku":"HT-KB-48-UTL","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_172639_27c68a5c-5239-4360-9a6e-0f6439f9fd9e.png?v=1792345568"},{"product_id":"wakaba-utility-knife","title":"Ibuki Utility Knife","description":"\u003cp\u003eThe Ibuki Utility Knife fills the space between a paring knife and a full-size chef’s knife. Its compact profile is useful for small vegetables, fruit and everyday trimming at the board.\u003c\/p\u003e\u003cp\u003eGreen-and-charcoal marbled resin, honeycomb detailing and pale accent bands distinguish the Ibuki collection.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003eTomatoes, shallots, fruit and light prep work.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side.\u003c\/li\u003e\n\u003cli\u003eBlade length: 5 in.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 2.8 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324095983867,"sku":"HT-KB-42-NAK2","price":74.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_172547_829d9e5d-db93-494e-af6a-fe54c504b315.png?v=1792345567"}],"url":"https:\/\/okuracookware.com\/collections\/utility-knives.oembed","provider":"Okura Cookware","version":"1.0","type":"link"}