{"title":"Nože Daigo","description":null,"products":[{"product_id":"matsuba-8-piece-knife-set","title":"Sada nožů Daigo, 8 dílů","description":"\u003cp\u003eOsm nožů, jedna kolekce. Sada Daigo spojuje tvary čepelí, které se navzájem doplňují. Od každodenní přípravy po drobné dokončovací práce: na každý řez máte ten správný nůž.\u003c\/p\u003e\u003cp\u003eLesně zelená pryskyřice se světlejšími tečkami, teplé ozdobné proužky a leštěné objímky: podle toho poznáte kolekci Daigo.\u003c\/p\u003e\u003ch3\u003eV sadě\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eVykosťovací nůž honesuki Daigo · 14 cm · 85 g. Začišťování drůbeže těsně u kosti.\u003c\/li\u003e\n\u003cli\u003eNůž na chléb Daigo · 19 cm · 185 g. Bochníky s křupavou kůrkou i měkký toastový chléb.\u003c\/li\u003e\n\u003cli\u003eSekáček na zeleninu Daigo · 19 cm · 305 g. Zelí a další objemná zelenina.\u003c\/li\u003e\n\u003cli\u003eNůž santoku Daigo · 16,5 cm · 205 g. Každodenní sekání paprik a cibule.\u003c\/li\u003e\n\u003cli\u003ePlátkovací nůž sujihiki Daigo · 19 cm · 175 g. Plátky pečeně jedním dlouhým tahem.\u003c\/li\u003e\n\u003cli\u003eNůž nakiri Daigo · 18 cm · 225 g. Rovné krájení listové zeleniny.\u003c\/li\u003e\n\u003cli\u003eUniverzální nůž Daigo · 11,5 cm · 85 g. Drobné ovoce a rychlá příprava surovin.\u003c\/li\u003e\n\u003cli\u003eKuchařský nůž gyuto Daigo · 19 cm · 205 g. Každodenní sekání a krájení nadrobno.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOcel a konstrukce\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOcel jádra: VG-10.\u003c\/li\u003e\n\u003cli\u003eKonstrukce čepele: damašková ocel, 67 vrstev.\u003c\/li\u003e\n\u003cli\u003eTvrdost: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eÚhel ostří: 15° na každou stranu u nožů bez vroubkovaného ostří.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePéče\u003c\/h3\u003e\u003cp\u003eMyjte ručně a po použití hned osušte. Krájejte na dřevěném nebo vhodném plastovém prkénku a nože ukládejte s chráněným ostřím. Nepatří do myčky a nekrájejte jimi mražené potraviny ani kosti. Při řezu čepelí nekruťte.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324053156091,"sku":"HT-KB-41-SET","price":599.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_184007_05d78965-37f6-422d-9337-82f4de851e40.png?v=1792349265"},{"product_id":"matsuba-bread-knife","title":"Daigo Bread Knife","description":"\u003cp\u003eThe Daigo Bread Knife uses a serrated edge to work through crust and soft crumb. A controlled sawing motion helps portion bread without relying on downward pressure.\u003c\/p\u003e\u003cp\u003eForest-green resin with lighter flecks, warm accent bands and polished ferrules gives the Daigo collection its distinctive finish.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003eCrusty loaves, sandwich bread and rolls.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eBlade length: 7.5 in.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 6.5 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324053188859,"sku":"HT-KB-41-BRE","price":119.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_162750_098dbd8a-d8bd-4c7b-aed2-23fd5e9f1964.png?v=1792343369"},{"product_id":"matsuba-gyuto-chef-knife","title":"Daigo Gyuto Chef Knife","description":"\u003cp\u003eThe Daigo Gyuto Chef Knife moves from vegetable prep to boneless meat with one versatile blade. Use the curved section for controlled rocking cuts and the pointed tip for finer preparation.\u003c\/p\u003e\u003cp\u003eForest-green resin with lighter flecks, warm accent bands and polished ferrules gives the Daigo collection its distinctive finish.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003eDicing onions, chopping herbs and slicing boneless meat.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side.\u003c\/li\u003e\n\u003cli\u003eBlade length: 7.5 in.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 7.2 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324053221627,"sku":"HT-KB-41-GYU","price":124.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_135802_701a7e70-5ed6-4ac6-abf4-9489296f07f2.png?v=1792332492"},{"product_id":"matsuba-honesuki-boning-knife","title":"Daigo Honesuki Boning Knife","description":"\u003cp\u003eThe Daigo Honesuki Boning Knife keeps trimming and poultry preparation close to the joint. The pointed profile helps follow seams and separate meat around joints. Work around bones rather than chopping through them.\u003c\/p\u003e\u003cp\u003eForest-green resin with lighter flecks, warm accent bands and polished ferrules gives the Daigo collection its distinctive finish.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003eTrimming poultry, following joints and removing connective tissue.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side.\u003c\/li\u003e\n\u003cli\u003eBlade length: 5.5 in.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 3 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324053582075,"sku":"HT-KB-41-HON","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_162652_04b9dfd4-e507-4881-97a8-41bffaded1fc.png?v=1792343173"},{"product_id":"matsuba-knife-duo-santoku-and-nakiri","title":"Daigo 2-Piece Knife Set (Santoku \u0026 Nakiri)","description":"\u003cp\u003eThe Daigo 2-Piece Knife Set (Santoku \u0026amp; Nakiri) pairs two complementary blades for a focused kitchen setup. Choose the profile that fits the ingredient and the cut, with a coordinated finish across the pair.\u003c\/p\u003e\u003cp\u003eForest-green resin with lighter flecks, warm accent bands and polished ferrules gives the Daigo collection its distinctive finish.\u003c\/p\u003e\u003ch3\u003eIncluded knives\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDaigo Santoku Knife · 6.5-Inch · 7.3 oz. Daily chopping of peppers and onions.\u003c\/li\u003e\n\u003cli\u003eDaigo Nakiri Knife · 7-Inch · 8 oz. Straight cuts through leafy greens.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSteel and construction\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side on the non-serrated blades.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324053614843,"sku":"HT-KB-41-DUO1","price":229.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_182120_22435cdc-9f9b-4d18-8a22-ed039070211e.png?v=1792349264"},{"product_id":"matsuba-knife-duo-santoku-and-utility","title":"Daigo 2-Piece Knife Set (Santoku \u0026 Utility)","description":"\u003cp\u003eThe Daigo 2-Piece Knife Set (Santoku \u0026amp; Utility) pairs two complementary blades for a focused kitchen setup. Choose the profile that fits the ingredient and the cut, with a coordinated finish across the pair.\u003c\/p\u003e\u003cp\u003eForest-green resin with lighter flecks, warm accent bands and polished ferrules gives the Daigo collection its distinctive finish.\u003c\/p\u003e\u003ch3\u003eIncluded knives\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDaigo Santoku Knife · 6.5-Inch · 7.3 oz. Daily chopping of peppers and onions.\u003c\/li\u003e\n\u003cli\u003eDaigo Utility Knife · 4.5-Inch · 3 oz. Small fruit and quick ingredient prep.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSteel and construction\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side on the non-serrated blades.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324053647611,"sku":"HT-KB-41-DUO2","price":189.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_182122_ceb0b09e-bcaa-4036-9238-29707849fc99.png?v=1792349265"},{"product_id":"matsuba-nakiri-vegetable-knife","title":"Daigo Nakiri Knife","description":"\u003cp\u003eThe Daigo Nakiri Knife puts a straight cutting edge to work on vegetables. Use controlled up-and-down cuts for cabbage, leafy greens and rows of sliced vegetables. The broad blade face helps gather the prepared ingredients.\u003c\/p\u003e\u003cp\u003eForest-green resin with lighter flecks, warm accent bands and polished ferrules gives the Daigo collection its distinctive finish.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003eStraight chopping, vegetable ribbons and fine slices.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side.\u003c\/li\u003e\n\u003cli\u003eBlade length: 7 in.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 8 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324053680379,"sku":"HT-KB-41-NAK2","price":124.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_150705_c7361e5e-f8b4-46fb-933c-751f5995d699.png?v=1792340650"},{"product_id":"matsuba-santoku-all-purpose-knife","title":"Daigo Santoku Knife","description":"\u003cp\u003eThe Daigo Santoku Knife brings a compact, broad blade to everyday chopping and slicing. Its profile suits controlled cuts through vegetables, fish and boneless meat, particularly when you prefer a shorter knife at the board.\u003c\/p\u003e\u003cp\u003eForest-green resin with lighter flecks, warm accent bands and polished ferrules gives the Daigo collection its distinctive finish.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003eDicing vegetables and slicing fish or boneless meat.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side.\u003c\/li\u003e\n\u003cli\u003eBlade length: 6.5 in.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 7.3 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324057055483,"sku":"HT-KB-41-SAN","price":124.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_124716_1aa591fd-ca31-4ab5-baf1-6a8468099212.png?v=1792328599"},{"product_id":"matsuba-sujihiki-slicing-knife","title":"Daigo Sujihiki Slicing Knife","description":"\u003cp\u003eThe Daigo Sujihiki Slicing Knife uses a long, narrow profile for deliberate slicing. Draw the blade through boneless meat or fish in a controlled stroke, using the length of the edge to reduce repeated sawing.\u003c\/p\u003e\u003cp\u003eForest-green resin with lighter flecks, warm accent bands and polished ferrules gives the Daigo collection its distinctive finish.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003eCarving roasts and slicing boneless fish or meat.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 6.2 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324057088251,"sku":"HT-KB-41-SLI","price":124.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_182300_300a937d-49f6-49fa-b38b-b3919235d567.png?v=1792349265"},{"product_id":"matsuba-utility-knife","title":"Daigo Utility Knife","description":"\u003cp\u003eThe Daigo Utility Knife fills the space between a paring knife and a full-size chef’s knife. Its compact profile is useful for small vegetables, fruit and everyday trimming at the board.\u003c\/p\u003e\u003cp\u003eForest-green resin with lighter flecks, warm accent bands and polished ferrules gives the Daigo collection its distinctive finish.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003eTomatoes, shallots, fruit and light prep work.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side.\u003c\/li\u003e\n\u003cli\u003eBlade length: 4.5 in.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 3 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324057252091,"sku":"HT-KB-41-UTL","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_172254_2ffd39ab-6806-4ce8-9e54-08dbc588314a.png?v=1792345565"},{"product_id":"matsuba-vegetable-cleaver-knife","title":"Daigo Vegetable Cleaver Knife","description":"\u003cp\u003eThe Daigo Vegetable Cleaver Knife brings a tall blade face to chopping and slicing at the board. The broad profile helps guide vegetable prep and gather chopped ingredients. Use controlled cuts rather than treating the blade as a bone chopper.\u003c\/p\u003e\u003cp\u003eForest-green resin with lighter flecks, warm accent bands and polished ferrules gives the Daigo collection its distinctive finish.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003eVegetables, herbs and boneless ingredients.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 10.8 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324057317627,"sku":"HT-KB-41-NAK1","price":144.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_172300_070893e2-8d8e-487d-a293-d895ed5cc464.png?v=1792345746"}],"url":"https:\/\/okuracookware.com\/cs-cz\/collections\/daigo-knives.oembed","provider":"Okura Cookware","version":"1.0","type":"link"}