{"title":"Cuchillos Genbu","description":null,"products":[{"product_id":"sumie-6-piece-knife-set","title":"Set Genbu de 6 cuchillos","description":"\u003cp\u003eEl set Genbu de 6 cuchillos reúne formas de hoja que se complementan en una colección coordinada. Pasa de la preparación diaria a los pequeños remates con el cuchillo justo para cada corte.\u003c\/p\u003e\u003cp\u003eMangos octogonales de ébano, virolas de raíz de arce y hojas martilladas: la colección Genbu tiene un aspecto oscuro y lleno de textura.\u003c\/p\u003e\u003ch3\u003eCuchillos incluidos\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCuchillo petty Genbu · 11.5 cm · 90 g. Fruta pequeña y recortes rápidos.\u003c\/li\u003e\n\u003cli\u003eCuchillo kiritsuke Genbu · 20.5 cm · 175 g. Láminas de verdura, con calma y precisión.\u003c\/li\u003e\n\u003cli\u003eCuchillo de chef gyuto Genbu · 20.5 cm · 205 g. Picar y porcionar a diario.\u003c\/li\u003e\n\u003cli\u003eCuchillo santoku Genbu · 18 cm · 175 g. Las verduras de cada día.\u003c\/li\u003e\n\u003cli\u003eCuchillo para pelar Genbu · 10 cm · 80 g. Descorazonar fruta y tallar decoraciones.\u003c\/li\u003e\n\u003cli\u003eCuchillo nakiri Genbu · 16.5 cm · 175 g. Cebolla tierna y otras verduras firmes o de hoja.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAcero y fabricación\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAcero del núcleo: VG-10.\u003c\/li\u003e\n\u003cli\u003eHoja: acero damasco de 67 capas.\u003c\/li\u003e\n\u003cli\u003eDureza: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eÁngulo de afilado: 15° por lado en las hojas sin sierra.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCuidados\u003c\/h3\u003e\u003cp\u003eLávalos a mano y sécalos justo después de usarlos. Usa una tabla de madera o una de plástico adecuada y guárdalos con el filo protegido. No los metas en el lavavajillas, no los uses para cortar congelados ni huesos y no gires la hoja en pleno corte.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324087988475,"sku":"HT-KB-53-SET","price":459.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_184010_8ba2583b-2b05-47f4-89f5-c0cea0211645.png?v=1792349267"},{"product_id":"sumie-gyuto-chef-knife","title":"Genbu Gyuto Chef Knife","description":"\u003cp\u003eThe Genbu Gyuto Chef Knife moves from vegetable prep to boneless meat with one versatile blade. Use the curved section for controlled rocking cuts and the pointed tip for finer preparation.\u003c\/p\u003e\u003cp\u003eOctagonal ebony handles, maple-burl ferrules and hammered blade faces define the Genbu collection’s dark, textured appearance.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003eDicing onions, chopping herbs and slicing boneless meat.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side.\u003c\/li\u003e\n\u003cli\u003eBlade length: 8 in.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 7.2 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324088348923,"sku":"HT-KB-53-GYU","price":124.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_135622_0f9644e2-c0a8-4417-98c5-160f6eef05ad.png?v=1792332405"},{"product_id":"sumie-kiritsuke-chef-slicer-knife","title":"Genbu Kiritsuke Knife","description":"\u003cp\u003eThe Genbu Kiritsuke Knife combines an angular tip with a long working edge. The tip handles fine vegetable work while the edge supports controlled slicing through fish and boneless meat.\u003c\/p\u003e\u003cp\u003eOctagonal ebony handles, maple-burl ferrules and hammered blade faces define the Genbu collection’s dark, textured appearance.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003ePrecise vegetable cuts and clean slices of boneless protein.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side.\u003c\/li\u003e\n\u003cli\u003eBlade length: 8 in.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 6.2 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324088381691,"sku":"HT-KB-53-KIR","price":124.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_143037_d775f9af-83a9-43fa-b761-32cfb375e8c6.png?v=1792334663"},{"product_id":"sumie-knife-duo-gyuto-and-petty","title":"Set Genbu de 2 cuchillos (gyuto y petty)","description":"\u003cp\u003eEl set Genbu de 2 cuchillos (gyuto y petty) junta dos hojas que se complementan: lo esencial para tu cocina, sin nada de sobra. Elige el perfil que pide cada ingrediente y cada corte, con el mismo acabado en los dos.\u003c\/p\u003e\u003cp\u003eMangos octogonales de ébano, virolas de raíz de arce y hojas martilladas: la colección Genbu tiene un aspecto oscuro y lleno de textura.\u003c\/p\u003e\u003ch3\u003eCuchillos incluidos\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCuchillo de chef gyuto Genbu · 20.5 cm · 205 g. Picar y porcionar a diario.\u003c\/li\u003e\n\u003cli\u003eCuchillo petty Genbu · 11.5 cm · 90 g. Fruta pequeña y recortes rápidos.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAcero y fabricación\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAcero del núcleo: VG-10.\u003c\/li\u003e\n\u003cli\u003eHoja: acero damasco de 67 capas.\u003c\/li\u003e\n\u003cli\u003eDureza: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eÁngulo de afilado: 15° por lado en las hojas sin sierra.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCuidados\u003c\/h3\u003e\u003cp\u003eLávalos a mano y sécalos justo después de usarlos. Usa una tabla de madera o una de plástico adecuada y guárdalos con el filo protegido. No los metas en el lavavajillas, no los uses para cortar congelados ni huesos y no gires la hoja en pleno corte.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324088873211,"sku":"HT-KB-53-DUO","price":164.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_182623_65bd1037-6abe-4541-9ea5-4fb90003ea8f.png?v=1792349266"},{"product_id":"sumie-knife-trio-gyuto-nakiri-and-petty","title":"Set Genbu de 3 cuchillos (gyuto, nakiri y petty)","description":"\u003cp\u003eEl set Genbu de 3 cuchillos (gyuto, nakiri y petty) te da tres perfiles que se complementan para cocinar cada día. Pasa de picar y cortar en láminas al trabajo más fino con tres cuchillos a juego.\u003c\/p\u003e\u003cp\u003eMangos octogonales de ébano, virolas de raíz de arce y hojas martilladas: la colección Genbu tiene un aspecto oscuro y lleno de textura.\u003c\/p\u003e\u003ch3\u003eCuchillos incluidos\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCuchillo de chef gyuto Genbu · 20.5 cm · 205 g. Picar y porcionar a diario.\u003c\/li\u003e\n\u003cli\u003eCuchillo nakiri Genbu · 16.5 cm · 175 g. Cebolla tierna y otras verduras firmes o de hoja.\u003c\/li\u003e\n\u003cli\u003eCuchillo petty Genbu · 11.5 cm · 90 g. Fruta pequeña y recortes rápidos.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAcero y fabricación\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAcero del núcleo: VG-10.\u003c\/li\u003e\n\u003cli\u003eHoja: acero damasco de 67 capas.\u003c\/li\u003e\n\u003cli\u003eDureza: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eÁngulo de afilado: 15° por lado en las hojas sin sierra.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCuidados\u003c\/h3\u003e\u003cp\u003eLávalos a mano y sécalos justo después de usarlos. Usa una tabla de madera o una de plástico adecuada y guárdalos con el filo protegido. No los metas en el lavavajillas, no los uses para cortar congelados ni huesos y no gires la hoja en pleno corte.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324088905979,"sku":"HT-KB-53-TRI","price":239.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_182623_e76df169-68b1-40d7-ba50-0342a2de446c.png?v=1792349267"},{"product_id":"sumie-nakiri-vegetable-knife","title":"Genbu Nakiri Knife","description":"\u003cp\u003eThe Genbu Nakiri Knife puts a straight cutting edge to work on vegetables. Use controlled up-and-down cuts for cabbage, leafy greens and rows of sliced vegetables. The broad blade face helps gather the prepared ingredients.\u003c\/p\u003e\u003cp\u003eOctagonal ebony handles, maple-burl ferrules and hammered blade faces define the Genbu collection’s dark, textured appearance.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003eStraight chopping, vegetable ribbons and fine slices.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side.\u003c\/li\u003e\n\u003cli\u003eBlade length: 6.5 in.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 6.1 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324088938747,"sku":"HT-KB-53-NAK","price":124.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_150702_eaf6d23b-9cd3-4c6f-b1b1-2c22c94e8d04.png?v=1792340652"},{"product_id":"sumie-paring-knife","title":"Genbu Paring Knife","description":"\u003cp\u003eThe Genbu Paring Knife keeps delicate preparation close and controlled. The short blade is suited to peeling, removing blemishes and making small cuts that need more attention than force.\u003c\/p\u003e\u003cp\u003eOctagonal ebony handles, maple-burl ferrules and hammered blade faces define the Genbu collection’s dark, textured appearance.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003ePeeling fruit, coring and detailed trimming.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side.\u003c\/li\u003e\n\u003cli\u003eBlade length: 4 in.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 2.9 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324089299195,"sku":"HT-KB-53-PAR","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_162558_d51deb33-1f58-4c42-97be-a128553baf8d.png?v=1792342943"},{"product_id":"sumie-petty-knife","title":"Genbu Petty Knife","description":"\u003cp\u003eThe Genbu Petty Knife gives smaller ingredients a more manageable blade. Reach for it when a full-size chef’s knife feels cumbersome: shallots, small tomatoes, fruit and light trimming.\u003c\/p\u003e\u003cp\u003eOctagonal ebony handles, maple-burl ferrules and hammered blade faces define the Genbu collection’s dark, textured appearance.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003eSmall vegetables, fruit and precise trimming.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side.\u003c\/li\u003e\n\u003cli\u003eBlade length: 4.5 in.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 3.1 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324089331963,"sku":"HT-KB-53-PET","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_162506_ff696a40-b329-45e0-8976-9d52a5e41c80.png?v=1792342687"},{"product_id":"sumie-santoku-all-purpose-knife","title":"Genbu Santoku Knife","description":"\u003cp\u003eThe Genbu Santoku Knife brings a compact, broad blade to everyday chopping and slicing. Its profile suits controlled cuts through vegetables, fish and boneless meat, particularly when you prefer a shorter knife at the board.\u003c\/p\u003e\u003cp\u003eOctagonal ebony handles, maple-burl ferrules and hammered blade faces define the Genbu collection’s dark, textured appearance.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003eDicing vegetables and slicing fish or boneless meat.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side.\u003c\/li\u003e\n\u003cli\u003eBlade length: 7 in.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 6.1 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324089364731,"sku":"HT-KB-53-SAN","price":129.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_124231_2d931bbd-d738-47a1-bfe6-9ff5aafd436b.png?v=1792328504"}],"url":"https:\/\/okuracookware.com\/es-mx\/collections\/genbu-knives.oembed","provider":"Okura Cookware","version":"1.0","type":"link"}