{"title":"Cleavers","description":"\u003cp\u003eLégumes, herbes et ingrédients sans os.\u003c\/p\u003e","products":[{"product_id":"daichi-vegetable-cleaver-knife","title":"Couperet à légumes Taiga","description":"\u003cp\u003eLe couperet à légumes Taiga met une lame haute au service du hachage et de l’émincé. Son profil large guide la coupe des légumes et ramasse facilement ce que vous venez de couper. Privilégiez des coupes maîtrisées : ce n’est pas un couperet à os.\u003c\/p\u003e\u003cp\u003eBois de pakka brun foncé, fine touche de rouge et lames martelées : c’est la signature de la collection Taiga.\u003c\/p\u003e\u003ch3\u003eIdéal pour\u003c\/h3\u003e\u003cp\u003eLégumes, herbes aromatiques et ingrédients sans os.\u003c\/p\u003e\u003ch3\u003eCaractéristiques de la lame\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAcier de cœur : VG-10.\u003c\/li\u003e\n\u003cli\u003eLame : damas 67 couches.\u003c\/li\u003e\n\u003cli\u003eDureté : 60 ± 2 HRC.\u003c\/li\u003e\n\u003cli\u003eAngle d’affûtage : 15° par côté.\u003c\/li\u003e\n\u003cli\u003eLongueur de lame : 19 cm.\u003c\/li\u003e\n\u003cli\u003ePoids : env. 305 g.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eEntretien\u003c\/h3\u003e\u003cp\u003eLavez à la main et séchez aussitôt après usage. Utilisez une planche à découper en bois ou en plastique adapté, et protégez le tranchant lors du rangement. Évitez le lave-vaisselle, les aliments surgelés, les os et toute torsion de la lame pendant la coupe.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324032610555,"sku":"HT-KB-44-BUN","price":104.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_173601_4732791c-cab7-436d-b109-39a91ce9f7c2.png?v=1792345836"},{"product_id":"enji-vegetable-cleaver-knife","title":"Shingen Vegetable Cleaver Knife","description":"\u003cp\u003eThe Shingen Vegetable Cleaver Knife brings a tall blade face to chopping and slicing at the board. The broad profile helps guide vegetable prep and gather chopped ingredients. Use controlled cuts rather than treating the blade as a bone chopper.\u003c\/p\u003e\u003cp\u003eFaceted marbled resin handles, honeycomb detailing and red accents give the Shingen collection a bold, angular profile.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003eVegetables, herbs and boneless ingredients.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side.\u003c\/li\u003e\n\u003cli\u003eBlade length: 7.5 in.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 9 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324034478331,"sku":"HT-KB-60-CLV","price":149.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_173501_0e82b4c0-3c4c-4aac-b6e5-d8c104c0c8c4.png?v=1792345835"},{"product_id":"homura-cleaver-knife","title":"Couperet Guren","description":"\u003cp\u003eLe couperet Guren met une lame haute au service du hachage et de l’émincé. Son profil large guide la coupe des légumes et ramasse facilement ce que vous venez de couper. Privilégiez des coupes maîtrisées : ce n’est pas un couperet à os.\u003c\/p\u003e\u003cp\u003eManches G10 de style occidental et rivets mosaïques : la collection Guren affiche un profil net et robuste.\u003c\/p\u003e\u003ch3\u003eIdéal pour\u003c\/h3\u003e\u003cp\u003eLégumes, herbes aromatiques et ingrédients sans os.\u003c\/p\u003e\u003ch3\u003eCaractéristiques de la lame\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAcier de cœur : VG-10.\u003c\/li\u003e\n\u003cli\u003eDureté : 60 ± 2 HRC.\u003c\/li\u003e\n\u003cli\u003ePoids : env. 285 g.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eEntretien\u003c\/h3\u003e\u003cp\u003eLavez à la main et séchez aussitôt après usage. Utilisez une planche à découper en bois ou en plastique adapté, et protégez le tranchant lors du rangement. Évitez le lave-vaisselle, les aliments surgelés, les os et toute torsion de la lame pendant la coupe.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324035395835,"sku":"DK-03-CLV","price":109.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_173011_44219d66-5705-4bb9-87fb-98c8c405e34a.png?v=1792345747"},{"product_id":"hozuki-vegetable-cleaver-knife","title":"Akagi Vegetable Cleaver Knife","description":"\u003cp\u003eThe Akagi Vegetable Cleaver Knife brings a tall blade face to chopping and slicing at the board. The broad profile helps guide vegetable prep and gather chopped ingredients. Use controlled cuts rather than treating the blade as a bone chopper.\u003c\/p\u003e\u003cp\u003ePale maple burl meets deep ruby-red resin in the Akagi collection, framed by brass accents and polished metal fittings.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003eVegetables, herbs and boneless ingredients.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side.\u003c\/li\u003e\n\u003cli\u003eBlade length: 7.5 in.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 9 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324036935931,"sku":"HT-KB-58-CLV","price":119.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_172303_7803f4b7-fc1a-4adf-81dd-4fb0555e3486.png?v=1792345745"},{"product_id":"iwao-vegetable-cleaver-knife","title":"Kongo Vegetable Cleaver Knife","description":"\u003cp\u003eThe Kongo Vegetable Cleaver Knife brings a tall blade face to chopping and slicing at the board. The broad profile helps guide vegetable prep and gather chopped ingredients. Use controlled cuts rather than treating the blade as a bone chopper.\u003c\/p\u003e\u003cp\u003eSmoky brown marbled resin, a polished steel bolster and a brass pin define the Kongo collection’s dark finish.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003eVegetables, herbs and boneless ingredients.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side.\u003c\/li\u003e\n\u003cli\u003eBlade length: 7.5 in.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 9 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324038410491,"sku":"HT-KB-39-UTL","price":179.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_173309_5b5f05ea-d295-4ab1-8df0-bb091dabca76.png?v=1792345834"},{"product_id":"kasane-vegetable-cleaver-knife","title":"Couperet à légumes Takamori","description":"\u003cp\u003eLe couperet à légumes Takamori met une lame haute au service du hachage et de l’émincé. Son profil large guide la coupe des légumes et ramasse facilement ce que vous venez de couper. Privilégiez des coupes maîtrisées : ce n’est pas un couperet à os.\u003c\/p\u003e\u003cp\u003eManches octogonaux en palissandre, rivets mosaïques et fines touches de rouge : la collection Takamori affiche une finition chaleureuse et structurée.\u003c\/p\u003e\u003ch3\u003eIdéal pour\u003c\/h3\u003e\u003cp\u003eLégumes, herbes aromatiques et ingrédients sans os.\u003c\/p\u003e\u003ch3\u003eCaractéristiques de la lame\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAcier de cœur : VG-10.\u003c\/li\u003e\n\u003cli\u003eLame : damas 67 couches.\u003c\/li\u003e\n\u003cli\u003eDureté : 60 ± 2 HRC.\u003c\/li\u003e\n\u003cli\u003eAngle d’affûtage : 15° par côté.\u003c\/li\u003e\n\u003cli\u003eLongueur de lame : 19 cm.\u003c\/li\u003e\n\u003cli\u003ePoids : env. 305 g.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eEntretien\u003c\/h3\u003e\u003cp\u003eLavez à la main et séchez aussitôt après usage. Utilisez une planche à découper en bois ou en plastique adapté, et protégez le tranchant lors du rangement. Évitez le lave-vaisselle, les aliments surgelés, les os et toute torsion de la lame pendant la coupe.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324038738171,"sku":"HT-KB-49-CLV","price":104.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_173603_b66854e2-fe19-47f3-ae27-c2ba605b5410.png?v=1792345837"},{"product_id":"kawasemi-kiritsuke-cleaver-knife","title":"Suijin Kiritsuke Cleaver Knife","description":"\u003cp\u003eThe Suijin Kiritsuke Cleaver Knife brings a tall blade face to chopping and slicing at the board. The broad profile helps guide vegetable prep and gather chopped ingredients. Use controlled cuts rather than treating the blade as a bone chopper.\u003c\/p\u003e\u003cp\u003eMaple burl and swirled turquoise resin form the Suijin collection’s two-tone handles, separated by a fine dark ring.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003eVegetables, herbs and boneless ingredients.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side.\u003c\/li\u003e\n\u003cli\u003eBlade length: 7.5 in.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 9 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324040147195,"sku":"HT-KB-37-KIR1","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_173504_6614a15f-7826-402b-8ca7-281405dea929.png?v=1793551209"},{"product_id":"kawasemi-vegetable-cleaver-knife","title":"Suijin Vegetable Cleaver Knife","description":"\u003cp\u003eThe Suijin Vegetable Cleaver Knife brings a tall blade face to chopping and slicing at the board. The broad profile helps guide vegetable prep and gather chopped ingredients. Use controlled cuts rather than treating the blade as a bone chopper.\u003c\/p\u003e\u003cp\u003eMaple burl and swirled turquoise resin form the Suijin collection’s two-tone handles, separated by a fine dark ring.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003eVegetables, herbs and boneless ingredients.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side.\u003c\/li\u003e\n\u003cli\u003eBlade length: 6.5 in.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 8.3 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324041425147,"sku":"HT-KB-37-CLV","price":124.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_173603_9832f004-9dcd-489b-a179-0d08ca5ba080.png?v=1793551249"},{"product_id":"kinpaku-vegetable-cleaver-knife","title":"Kogane Vegetable Cleaver Knife","description":"\u003cp\u003eThe Kogane Vegetable Cleaver Knife brings a tall blade face to chopping and slicing at the board. The broad profile helps guide vegetable prep and gather chopped ingredients. Use controlled cuts rather than treating the blade as a bone chopper.\u003c\/p\u003e\u003cp\u003eGold-flecked black resin, brass details and polished metal fittings give the Kogane collection a strong contrast of dark and bright finishes.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003eVegetables, herbs and boneless ingredients.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side.\u003c\/li\u003e\n\u003cli\u003eBlade length: 7.5 in.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 9 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324047880443,"sku":"HT-KB-40-CLV","price":154.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_173210_4449b113-6e82-426b-866b-7ee005a012d8.png?v=1792345749"},{"product_id":"matsuba-vegetable-cleaver-knife","title":"Daigo Vegetable Cleaver Knife","description":"\u003cp\u003eThe Daigo Vegetable Cleaver Knife brings a tall blade face to chopping and slicing at the board. The broad profile helps guide vegetable prep and gather chopped ingredients. Use controlled cuts rather than treating the blade as a bone chopper.\u003c\/p\u003e\u003cp\u003eForest-green resin with lighter flecks, warm accent bands and polished ferrules gives the Daigo collection its distinctive finish.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003eVegetables, herbs and boneless ingredients.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 10.8 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324057317627,"sku":"HT-KB-41-NAK1","price":144.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_172300_070893e2-8d8e-487d-a293-d895ed5cc464.png?v=1792345746"},{"product_id":"nishiki-cleaver-knife","title":"Yamato Cleaver Knife","description":"\u003cp\u003eThe Yamato Cleaver Knife brings a tall blade face to chopping and slicing at the board. The broad profile helps guide vegetable prep and gather chopped ingredients. Use controlled cuts rather than treating the blade as a bone chopper.\u003c\/p\u003e\u003cp\u003eWarm olivewood grain defines the Yamato collection’s octagonal handles, contrasting with the patterned steel.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003eVegetables, herbs and boneless ingredients.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 9 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324058726651,"sku":"DK-05-CLV","price":139.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_173700_62b86b2c-7172-4554-b2ae-0276ff652354.png?v=1792345838"},{"product_id":"raiden-cleaver-knife","title":"Couperet Arashi","description":"\u003cp\u003eLe couperet Arashi met une lame haute au service du hachage et de l’émincé. Son profil large guide la coupe des légumes et ramasse facilement ce que vous venez de couper. Privilégiez des coupes maîtrisées : ce n’est pas un couperet à os.\u003c\/p\u003e\u003cp\u003eManches en ébène, viroles en palissandre et touches turquoise : la collection Arashi affiche une finition sombre, aux lignes nettes.\u003c\/p\u003e\u003ch3\u003eIdéal pour\u003c\/h3\u003e\u003cp\u003eLégumes, herbes aromatiques et ingrédients sans os.\u003c\/p\u003e\u003ch3\u003eCaractéristiques de la lame\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCœur de lame : acier VG-10.\u003c\/li\u003e\n\u003cli\u003eLame : damas 67 couches.\u003c\/li\u003e\n\u003cli\u003eDureté : 60 ± 2 HRC.\u003c\/li\u003e\n\u003cli\u003eLongueur de lame : 18 cm.\u003c\/li\u003e\n\u003cli\u003ePoids : environ 255 g.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eEntretien\u003c\/h3\u003e\u003cp\u003eLavez à la main et séchez aussitôt après usage. Utilisez une planche à découper en bois ou en plastique adapté, et protégez le tranchant lors du rangement. Évitez le lave-vaisselle, les aliments surgelés, les os et toute torsion de la lame pendant la coupe.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324061839611,"sku":"DK-19-CLV","price":129.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_172302_62ec79c5-17c3-4c43-983d-f847e801cd47.png?v=1792345746"},{"product_id":"sazanami-cleaver-knife","title":"Ryujin Cleaver Knife","description":"\u003cp\u003eThe Ryujin Cleaver Knife brings a tall blade face to chopping and slicing at the board. The broad profile helps guide vegetable prep and gather chopped ingredients. Use controlled cuts rather than treating the blade as a bone chopper.\u003c\/p\u003e\u003cp\u003eAbalone inlays give the Ryujin collection’s octagonal handles their shifting color and reflective finish.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003eVegetables, herbs and boneless ingredients.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 10 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324067737851,"sku":"DK-06-CLV","price":109.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_173406_ad4feab5-c8c3-4f54-a394-d4f811058d8e.png?v=1792345835"},{"product_id":"seiji-vegetable-cleaver-knife","title":"Couperet à légumes Isamu","description":"\u003cp\u003eLe couperet à légumes Isamu met une lame haute au service du hachage et de l’émincé. Son profil large guide la coupe des légumes et ramasse facilement ce que vous venez de couper. Privilégiez des coupes maîtrisées : ce n’est pas un couperet à os.\u003c\/p\u003e\u003cp\u003eDans la collection Isamu, le palissandre foncé rencontre une virole en bois de santal aux reflets rouges et une fine touche turquoise.\u003c\/p\u003e\u003ch3\u003eIdéal pour\u003c\/h3\u003e\u003cp\u003eLégumes, herbes aromatiques et ingrédients sans os.\u003c\/p\u003e\u003ch3\u003eCaractéristiques de la lame\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCœur de lame : acier VG-10.\u003c\/li\u003e\n\u003cli\u003eLame : damas 67 couches.\u003c\/li\u003e\n\u003cli\u003eDureté : 60 ± 2 HRC.\u003c\/li\u003e\n\u003cli\u003eAngle d’affûtage : 15° de chaque côté.\u003c\/li\u003e\n\u003cli\u003eLongueur de lame : 18 cm.\u003c\/li\u003e\n\u003cli\u003ePoids : environ 255 g.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eEntretien\u003c\/h3\u003e\u003cp\u003eLavez à la main et séchez aussitôt après usage. Utilisez une planche à découper en bois ou en plastique adapté, et protégez le tranchant lors du rangement. Évitez le lave-vaisselle, les aliments surgelés, les os et toute torsion de la lame pendant la coupe.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324070064379,"sku":"HT-KB-54-CLV","price":104.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_173109_3bff257c-b7db-4f5e-8c63-ba9773aa1b8e.png?v=1792345748"},{"product_id":"shinju-vegetable-cleaver-knife","title":"Reimei Vegetable Cleaver Knife","description":"\u003cp\u003eThe Reimei Vegetable Cleaver Knife brings a tall blade face to chopping and slicing at the board. The broad profile helps guide vegetable prep and gather chopped ingredients. Use controlled cuts rather than treating the blade as a bone chopper.\u003c\/p\u003e\n\u003cp\u003eSwirled maple burl and pearlescent white resin give the Reimei collection its contrasting handle finish.\u003c\/p\u003e\n\u003ch3\u003eMade for\u003c\/h3\u003e\n\u003cp\u003eVegetables, herbs and boneless ingredients.\u003c\/p\u003e\n\u003ch3\u003eBlade details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side.\u003c\/li\u003e\n\u003cli\u003eBlade length: 7.5 in.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 9 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324072161531,"sku":"HT-KB-55-CLV","price":124.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_173407_51a83d9b-848f-474c-8d14-163d5dd633b0.png?v=1792345834"},{"product_id":"shion-cleaver-knife","title":"Seiran Cleaver Knife","description":"\u003cp\u003eThe Seiran Cleaver Knife brings a tall blade face to chopping and slicing at the board. The broad profile helps guide vegetable prep and gather chopped ingredients. Use controlled cuts rather than treating the blade as a bone chopper.\u003c\/p\u003e\u003cp\u003eBlue resin and stabilized burl define the Seiran collection, with octagonal handles that echo the clean lines of the blades.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003eVegetables, herbs and boneless ingredients.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eBlade length: 7 in.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 10 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324072456443,"sku":"DK-04-CLV","price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_173408_e5cbfa6a-d10f-4f23-ae92-b6707030c541.png?v=1792345835"},{"product_id":"shizuku-cleaver-knife","title":"Couperet Gekko","description":"\u003cp\u003eLe couperet Gekko met une lame haute au service du hachage et de l’émincé. Son profil large guide la coupe des légumes et ramasse facilement ce que vous venez de couper. Privilégiez des coupes maîtrisées : ce n’est pas un couperet à os.\u003c\/p\u003e\u003cp\u003eSur les manches de style occidental de la collection Gekko, la nacre d’ormeau fait jouer des reflets changeants, entre bleu et vert.\u003c\/p\u003e\u003ch3\u003eIdéal pour\u003c\/h3\u003e\u003cp\u003eLégumes, herbes aromatiques et ingrédients sans os.\u003c\/p\u003e\u003ch3\u003eCaractéristiques de la lame\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAcier de cœur : VG-10.\u003c\/li\u003e\n\u003cli\u003eLame : damas 67 couches.\u003c\/li\u003e\n\u003cli\u003eDureté : 60 ± 2 HRC.\u003c\/li\u003e\n\u003cli\u003ePoids : env. 285 g.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eEntretien\u003c\/h3\u003e\u003cp\u003eLavez à la main et séchez aussitôt après usage. Utilisez une planche à découper en bois ou en plastique adapté, et protégez le tranchant lors du rangement. Évitez le lave-vaisselle, les aliments surgelés, les os et toute torsion de la lame pendant la coupe.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324084711675,"sku":"DK-08-CLV","price":139.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_173011_e8e61856-927b-41e1-ab99-cbc031658a7d.png?v=1793551249"},{"product_id":"sora-cleaver-knife","title":"Couperet Tenku","description":"\u003cp\u003eLe couperet Tenku met une lame haute au service du hachage et de l’émincé. Son profil large guide la coupe des légumes et ramasse facilement ce que vous venez de couper. Privilégiez des coupes maîtrisées : ce n’est pas un couperet à os.\u003c\/p\u003e\u003cp\u003eManches en bois d’olivier, viroles en corne sombre et lames damas texturées : c’est la signature de la collection Tenku.\u003c\/p\u003e\u003ch3\u003eIdéal pour\u003c\/h3\u003e\u003cp\u003eLégumes, herbes aromatiques et ingrédients sans os.\u003c\/p\u003e\u003ch3\u003eCaractéristiques de la lame\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAcier de cœur : VG-10.\u003c\/li\u003e\n\u003cli\u003eLame : damas 67 couches.\u003c\/li\u003e\n\u003cli\u003eDureté : 60 ± 2 HRC.\u003c\/li\u003e\n\u003cli\u003eLongueur de lame : 18 cm.\u003c\/li\u003e\n\u003cli\u003ePoids : env. 255 g.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eEntretien\u003c\/h3\u003e\u003cp\u003eLavez à la main et séchez aussitôt après usage. Utilisez une planche à découper en bois ou en plastique adapté, et protégez le tranchant lors du rangement. Évitez le lave-vaisselle, les aliments surgelés, les os et toute torsion de la lame pendant la coupe.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324087595259,"sku":"DK-20-CLV","price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_173700_43f354bb-4ff8-4049-b42d-fef59b2e9d58.png?v=1793551248"},{"product_id":"tsurugi-cleaver-knife","title":"Couperet Kurogane","description":"\u003cp\u003eLe couperet Kurogane met une lame haute au service du hachage et de l’émincé. Son profil large guide la coupe des légumes et ramasse facilement ce que vous venez de couper. Privilégiez des coupes maîtrisées : ce n’est pas un couperet à os.\u003c\/p\u003e\u003cp\u003eSur la collection Kurogane, des manches octogonaux en ébène d’un noir profond tranchent nettement sur les motifs de l’acier damas.\u003c\/p\u003e\u003ch3\u003eIdéal pour\u003c\/h3\u003e\u003cp\u003eLégumes, herbes aromatiques et ingrédients sans os.\u003c\/p\u003e\u003ch3\u003eCaractéristiques de la lame\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAcier de cœur : VG-10.\u003c\/li\u003e\n\u003cli\u003eLame : damas 67 couches.\u003c\/li\u003e\n\u003cli\u003eDureté : 60 ± 2 HRC.\u003c\/li\u003e\n\u003cli\u003eLongueur de lame : 18 cm.\u003c\/li\u003e\n\u003cli\u003ePoids : env. 255 g.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eEntretien\u003c\/h3\u003e\u003cp\u003eLavez à la main et séchez aussitôt après usage. Utilisez une planche à découper en bois ou en plastique adapté, et protégez le tranchant lors du rangement. Évitez le lave-vaisselle, les aliments surgelés, les os et toute torsion de la lame pendant la coupe.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324092739835,"sku":"DK-11-CLV","price":129.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_173305_6fd58fce-4ae7-47ea-8df4-e5297e53e824.png?v=1793551249"},{"product_id":"wakaba-vegetable-cleaver-knife","title":"Ibuki Vegetable Cleaver Knife","description":"\u003cp\u003eThe Ibuki Vegetable Cleaver Knife brings a tall blade face to chopping and slicing at the board. The broad profile helps guide vegetable prep and gather chopped ingredients. Use controlled cuts rather than treating the blade as a bone chopper.\u003c\/p\u003e\u003cp\u003eGreen-and-charcoal marbled resin, honeycomb detailing and pale accent bands distinguish the Ibuki collection.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003eVegetables, herbs and boneless ingredients.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side.\u003c\/li\u003e\n\u003cli\u003eBlade length: 6.5 in.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 8.1 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324096344315,"sku":"HT-KB-42-CLV","price":149.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_173112_ea91177f-bbca-4ad6-b535-e8f0e3d9b1a6.png?v=1792345747"}],"url":"https:\/\/okuracookware.com\/fr-fr\/collections\/cleavers.oembed","provider":"Okura Cookware","version":"1.0","type":"link"}