{"product_id":"aizome-utility-knife","title":"Seiryu Utility Knife","description":"\u003cp\u003eThe Seiryu Utility Knife fills the space between a paring knife and a full-size chef’s knife. Its compact profile is useful for small vegetables, fruit and everyday trimming at the board.\u003c\/p\u003e\u003cp\u003eBlue-and-black laminated handles with polished metal fittings give the Seiryu collection its distinctive striped finish.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003eTomatoes, shallots, fruit and light prep work.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side.\u003c\/li\u003e\n\u003cli\u003eBlade length: 4.5 in.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 3.5 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324031070459,"sku":"HT-KB-36-UTL","price":74.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_172740_7fb23949-6172-46e2-825e-21a05d606e72.png?v=1792345567","url":"https:\/\/okuracookware.com\/products\/aizome-utility-knife","provider":"Okura Cookware","version":"1.0","type":"link"}