{"product_id":"iwao-steak-knife","title":"Kongo Steak Knife","description":"\u003cp\u003eThe Kongo Steak Knife brings a dedicated cutting blade to the table. Its compact profile is sized for portioning cooked meat during a meal.\u003c\/p\u003e\u003cp\u003eSmoky brown marbled resin, a polished steel bolster and a brass pin define the Kongo collection’s dark finish.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003eCutting cooked meat at the table.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side.\u003c\/li\u003e\n\u003cli\u003eBlade length: 5 in.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 3.5 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324038344955,"sku":"HT-KB-39-PAR","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_182718_845d98d9-efbf-4c1a-81ba-a9081a2ed857.png?v=1792349272","url":"https:\/\/okuracookware.com\/products\/iwao-steak-knife","provider":"Okura Cookware","version":"1.0","type":"link"}