{"product_id":"kawasemi-kiritsuke-cleaver-knife","title":"Suijin Kiritsuke Cleaver Knife","description":"\u003cp\u003eThe Suijin Kiritsuke Cleaver Knife brings a tall blade face to chopping and slicing at the board. The broad profile helps guide vegetable prep and gather chopped ingredients. Use controlled cuts rather than treating the blade as a bone chopper.\u003c\/p\u003e\u003cp\u003eMaple burl and swirled turquoise resin form the Suijin collection’s two-tone handles, separated by a fine dark ring.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003eVegetables, herbs and boneless ingredients.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side.\u003c\/li\u003e\n\u003cli\u003eBlade length: 7.5 in.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 9 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324040147195,"sku":"HT-KB-37-KIR1","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_173504_6614a15f-7826-402b-8ca7-281405dea929.png?v=1792345836","url":"https:\/\/okuracookware.com\/products\/kawasemi-kiritsuke-cleaver-knife","provider":"Okura Cookware","version":"1.0","type":"link"}