{"product_id":"kinpaku-steak-knife","title":"Kogane Steak Knife","description":"\u003cp\u003eThe Kogane Steak Knife brings a dedicated cutting blade to the table. Its compact profile is sized for portioning cooked meat during a meal.\u003c\/p\u003e\u003cp\u003eGold-flecked black resin, brass details and polished metal fittings give the Kogane collection a strong contrast of dark and bright finishes.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003eCutting cooked meat at the table.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side.\u003c\/li\u003e\n\u003cli\u003eBlade length: 4.5 in.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 3.7 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324047487227,"sku":"HT-KB-40-STK","price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_182542_80541a2b-e1a5-48d9-a8ae-c6861e69b693.png?v=1792349202","url":"https:\/\/okuracookware.com\/products\/kinpaku-steak-knife","provider":"Okura Cookware","version":"1.0","type":"link"}