{"product_id":"wakaba-knife-trio-gyuto-nakiri-and-utility","title":"Ibuki 3-Piece Knife Set (Gyuto, Nakiri \u0026 Utility)","description":"\u003cp\u003eThe Ibuki 3-Piece Knife Set (Gyuto, Nakiri \u0026amp; Utility) gives you three complementary profiles for everyday preparation. Move from chopping and slicing to more detailed work with a coordinated selection at the board.\u003c\/p\u003e\u003cp\u003eGreen-and-charcoal marbled resin, honeycomb detailing and pale accent bands distinguish the Ibuki collection.\u003c\/p\u003e\u003ch3\u003eIncluded knives\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eIbuki Gyuto Chef Knife · 7-Inch · 7.1 oz. Chops vegetables and slices boneless meat.\u003c\/li\u003e\n\u003cli\u003eIbuki Nakiri Knife · 7-Inch · 7 oz. Makes straight cuts through vegetables and leafy greens.\u003c\/li\u003e\n\u003cli\u003eIbuki Utility Knife · 5-Inch · 2.8 oz. Slices citrus and trims smaller ingredients.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSteel and construction\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side on the non-serrated blades.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324095525115,"sku":"HT-KB-42-TRI","price":229.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_182436_26480261-c5e0-4f03-aa38-45873ee8df96.png?v=1792349379","url":"https:\/\/okuracookware.com\/products\/wakaba-knife-trio-gyuto-nakiri-and-utility","provider":"Okura Cookware","version":"1.0","type":"link"}