This Japanese chef’s knife in a cleaver-inspired style is shaped with respect for traditional metalworking and offers clarity, balance, and control in everyday kitchen work. Its broad blade profile supports deliberate, confident cuts, particularly when working with vegetables and larger ingredients.
The 7.1-inch (18 cm) blade is forged from 67-layer Damascus steel, combining durability with reliable edge retention. The textured finish adds visual depth while supporting smooth slicing and controlled chopping across a wide range of tasks.
The handle is crafted from pakkawood and shaped to rest comfortably and securely in the hand. Its balanced connection to the blade enables stable handling and measured movement, even during extended cooking sessions.
With a total length of 14.2 inches (36 cm), this knife is evenly weighted to encourage fluid, controlled motion. Designed for daily use, it maintains a quiet presence in the kitchen—its craftsmanship meant to be appreciated through consistent, thoughtful preparation.
Specifications- Blade: 67-layer Damascus steel, 7.1 inch (18 cm)
- Total length: 14.2 inches (36 cm)
- Handle: Pakkawood, ergonomic and secure
- Balance: Evenly distributed for controlled chopping and slicing
- Use: Vegetables, fish, meat, and everyday cooking
A knife defined by restraint and purpose, created to perform reliably and age with elegance over time.
