This chef’s knife is crafted through traditional Japanese metalworking techniques and designed to deliver balance, control, and reliable performance for everyday kitchen work. Its extended blade profile allows for smooth slicing, rocking cuts, and precise push cuts with steady accuracy.
The 8.1 inch (20.5 cm) Damascus blade features a refined layered pattern that enhances both edge stability and visual depth. Uncoated and free from chemical treatments, the blade preserves a clean cutting experience while maintaining resistance to corrosion and everyday wear. Its slim geometry allows ingredients to separate cleanly, supporting consistent, controlled cuts.
With a total length of 13.0 inch (33.0 cm), the knife feels stable and well balanced without excess weight. The ergonomic handle is shaped for comfort and control, enabling secure, fatigue-free use during extended preparation sessions.
Restrained in form and purposeful in function, this chef’s knife is built for consistent, everyday performance. It reflects the quiet precision and disciplined craftsmanship of Japanese tradition—designed to perform reliably and age with elegance over time.
Specifications- Blade length: 8.1 inch (20.5 cm)
- Total length: 13.0 inch (33.0 cm)
- Blade height: 1.7 inch (4.2 cm)
- Spine thickness: 0.06 inch (1.5 mm)
- Blade: Damascus steel, uncoated
- Balance: Evenly distributed for controlled cutting
- Handle: Ergonomic, stable, and comfortable
- Use: Vegetables, meat, fish, and general-purpose cooking
