This curated knife set includes three hand-forged Damascus knives, each crafted using traditional Japanese metalworking techniques to deliver balance, precision, and enduring performance. The blades are designed without coatings or chemical treatments, offering a clean, refined cutting experience suitable for everyday use.
Each knife in the set is shaped for a specific purpose, allowing for controlled, deliberate movement across a wide range of ingredients. The layered Damascus steel provides resilience and consistent edge retention, while the flowing blade patterns reflect the care and discipline behind the craftsmanship.
Smooth, ergonomic handles ensure balanced comfort and secure control, allowing each knife to rest naturally in the hand. Together, the set forms a cohesive collection designed to support thoughtful cooking over time.
Set Includes
Santoku Knife
Blade length: 18 cm · Total length: 30.5 cm
Chef’s Knife
Blade length: 20 cm · Total length: 33 cm
Santoku Knife (Granton Edge)
Blade length: 18 cm · Total length: 31 cm
- Blade material: Hand-forged Damascus steel
- Construction: Uncoated, chemical-free
- Handle: Ergonomic wooden handles
- Balance: Evenly weighted for controlled, fluid cutting
- Use: Vegetables, fish, meat, and everyday kitchen preparation
Designed for long-term use, this set brings quiet sophistication to the kitchen—each knife intended to be used regularly and appreciated over many years.