This Santoku knife is crafted through traditional Japanese metalworking techniques and designed for balance, control, and everyday versatility in the kitchen. Its broad blade profile enables efficient slicing, chopping, and push cutting with calm precision.
The 7.1 inch (18 cm) Damascus blade features a refined layered pattern and a series of subtle hollow indentations along the blade. These indentations reduce surface contact, allowing ingredients to release cleanly while maintaining smooth, controlled cuts. The blade remains uncoated, preserving a clean and refined cutting experience.
With a total length of 12.2 inch (31 cm), the knife feels stable and balanced in hand without becoming heavy. The ergonomic handle provides a comfortable, secure grip that supports confident movement during extended preparation.
Balanced and restrained in form, this Santoku knife is designed for consistent daily use. It reflects the quiet precision and disciplined elegance of Japanese craftsmanship—built to perform reliably and age gracefully over time.
Specifications- Blade length: 7.1 inch (18 cm)
- Total length: 12.2 inch (31 cm)
- Blade: Damascus steel with hollow edge, uncoated
- Balance: Evenly distributed for controlled cutting
- Handle: Ergonomic, stable, and comfortable
- Use: Vegetables, meat, fish, and all-purpose preparation
A versatile Santoku defined by balance and flow—designed for effortless performance and lasting refinement.
