This chef’s knife is crafted using traditional Japanese metalworking techniques, with a focus on balance, sharpness, and controlled performance. Its refined profile supports deliberate, confident cuts, making it a dependable tool for everyday kitchen use.
The 7.9-inch (20 cm) blade is forged from Damascus steel and features a hand-hammered texture. This surface enhances strength and subtle food release while maintaining steady edge retention for smooth, precise slicing of vegetables, fish, and meat.
With a total length of 14.6 inches (37 cm), the knife offers a well-balanced medium-to-large format suited to a wide range of kitchen tasks. The handle is shaped to provide a secure and comfortable grip, supporting natural control and reduced fatigue during extended use.
Evenly weighted for fluid, measured movement, this knife is designed for enduring daily performance. It maintains a quiet presence in the kitchen—its craftsmanship meant to be appreciated through consistent, thoughtful cooking.
Specifications- Blade: Hammered Damascus steel, 7.9 inch (20 cm)
- Total length: 14.6 inch (37 cm)
- Handle: Ergonomic, balanced, and secure
- Balance: Evenly distributed for controlled slicing
- Use: Vegetables, fish, meat, and everyday cooking
