This Santoku knife is crafted using traditional Japanese metalworking techniques and designed to deliver balance, control, and sharpness with every cut. Its broad blade profile supports precise, deliberate movements, making it especially well suited for vegetables, fish, and meat.
The 7.1-inch (18 cm) blade is forged from layered Damascus steel and features a hand-hammered texture. This hammered surface enhances strength and subtle food release while maintaining consistent edge stability for smooth, controlled slicing.
With a total length of 12.0 inches (30.6 cm), the knife offers a compact yet secure feel in hand. The blade height of approximately 1.7 inches (4.4 cm) provides ample knuckle clearance, allowing for comfortable chopping and easy transfer from board to pan. A carefully shaped 5.1-inch handle (13 cm) ensures a secure, balanced grip during extended use.
Evenly balanced and refined in form, this Santoku knife is designed for dependable daily performance. It maintains a quiet presence in the kitchen—built to perform consistently and to be appreciated over time.
Specifications- Blade: Hammered Damascus steel, 7.1 inch (18 cm)
- Total length: 12.0 inch (30.6 cm)
- Blade height: 1.7 inch (4.4 cm)
- Handle length: 5.1 inch (13 cm)
- Balance: Evenly distributed for controlled, fluid cutting
- Use: Vegetables, fish, meat, and everyday cooking
