This Kiritsuke knife is made in Japan and reflects the meticulous skill and restraint of traditional Japanese knife-making. Its elongated form supports precise, controlled cuts, bringing balance and simplicity to everyday kitchen work.
The 13.6 inch (34.5 cm) blade is crafted from high-quality stainless steel, designed for consistent edge retention and smooth, reliable slicing. Its clean profile allows steady movement through vegetables, fish, and meat, supporting both delicate and confident cutting techniques.
The handle is made from durable pakkawood, shaped to provide a comfortable and secure grip. Its balanced connection to the blade offers stability and control, encouraging relaxed handling during extended preparation.
Evenly weighted for refined control, this Kiritsuke knife is well suited for versatile use. Designed for long-term performance, it carries a quiet presence in the kitchen—its craftsmanship revealed through daily, thoughtful cooking.
Specifications- Blade: Stainless steel, 13.6 inch (34.5 cm)
- Handle: Pakkawood, ergonomic and secure
- Balance: Evenly distributed for controlled, gentle handling
- Use: Vegetables, fish, meat, and all-purpose preparation
A knife defined by simplicity and purpose, created to perform consistently and be appreciated over time.
