Time to move on
Plastic cutting boards have had their day.
You choose fresh ingredients with care. Your cutting surface deserves the same attention.
Everyday knife use wears down plastic. Research has shown that polyethylene and polypropylene cutting boards can release microplastics during chopping — putting particles from the board into the food-preparation process.
Once you know plastic can become part of your food prep, switching to a plastic-free cutting surface makes sense.
Your cutting board should prepare your ingredients. Not become one.
Read the 2023 cutting-board study



















