Restock Sale: extra $10 off every $100Up to $100 off at $1,000 · automatic at checkout
Restock Sale: extra $15 off every $100Up to $150 off at $1,000 · automatic at checkout
$119.95$400.00
Damascus Steel
Layered & hammered
Razor-Fine Edge
Effortless, clean cuts
Balanced Grip
Comfort & control
25-Year Warranty
Built for decades
Best for all heat sources
Best for all heat sources
Best for all heat sources
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25-Year Warranty
This chef’s knife is made in Japan and reflects the subtle precision and restraint associated with traditional Japanese metalworking. Its refined profile balances functionality with understated elegance, supporting controlled and confident cutting in everyday kitchen work.
The 7.9 inch (20 cm) blade is crafted from high-quality steel and shaped for consistent, reliable performance. Its clean surface finish reflects careful construction while supporting smooth, precise slicing across a wide range of ingredients. The blade remains uncoated, preserving a direct and natural cutting experience.
The handle is crafted from ebony wood and ergonomically shaped to provide a comfortable and secure grip. Its natural weight and form promote stability and ease of handling, even during extended preparation sessions.
Harmoniously weighted for balance and control, this knife is versatile enough for vegetables, fish, and meat. Designed for long-term use, it maintains a quiet presence in the kitchen—its design tradition revealed through daily, thoughtful cooking.
Specifications
Blade: High-quality steel, 7.9 inch (20 cm)
Handle: Ebony wood, ergonomic and secure
Balance: Harmoniously weighted for smooth, precise slicing
Use: Vegetables, fish, meat, and all-purpose preparation
A knife defined by restraint and purpose—created to perform reliably and be appreciated over time.
Free shipping is included. See delivery estimates at checkout and our return policy for conditions.
Hand wash and dry immediately. Use a wooden cutting board, store the blade safely and hone when needed. Avoid bones, frozen food, twisting the blade and dishwashers.
Damascus steel
The steel of €2,000 blades. Without the €2,000 price.
Layered Damascus steel has long been the signature of collector knives from small, specialist workshops — blades that sell for €2,000 and more. Every Okura blade is built on that same layered construction: multiple layers of steel, forged into one, each with its own flowing grain.
No two blades carry the same pattern. Yours is one of a kind.
鋼
Layered Damascus · hammered finish
The honest comparison
Same Damascus character. A fraction of the price.
Collector knives are beautiful — and priced like art. We kept what matters in the kitchen and left out the workshop mark-up.
Multiple layers of steel forged into one blade — the source of its strength and its flowing, one-of-a-kind grain.
02
Hammered finish
Hammered dimples create tiny air pockets, so slices fall away cleanly instead of sticking to the blade.
03
Precision edge
A fine, keen bevel that glides through tomato skin, herbs and proteins with almost no pressure.
04
Seamless bolster
A smooth transition from blade to handle for a secure pinch grip and full control.
05
Balanced hardwood handle
Shaped to sit naturally in the hand and balanced for long, comfortable prep sessions.
Choose your blade:
Loved in real kitchens
Michael BennettChicago, Illinois, USAHiroshi TanakaKyoto, JapanKenji NakamuraOsaka, JapanCarlos RamirezLos Angeles, California, USAJames WilsonAtlanta, Georgia, USAEmily CarterPortland, Oregon, USA
THE EDGE
Sharpness you feel in the first cut.
The flowing grain is only half of the story. Layered Damascus steel, a fine edge geometry and a careful finish work together to deliver the crisp, effortless cut you feel the first time you use it.
Keep it that way: a wooden board, a quick hand wash, dry straight away. A well-kept blade stays precise for years.
Layered Damascus steel. Precision at the edge.
THE CUSTOMER FAVOURITES
Find your next favourite knife.
Six customer favourites — from your first chef’s knife to a complete set.
Yes — the blade is built from layered steel, forged together and finished to reveal the flowing Damascus grain. Because every blade is layered and finished individually, the pattern on your knife is unique.
How can it cost so much less than a €2,000 Damascus knife?+
Collector knives carry small-batch workshop pricing, waiting lists and dealer margins. We sell directly and focus on what matters in the kitchen: the layered steel, the edge and the balance.
Which Okura knife should I start with?+
For an all-round first knife, explore the 8.1-inch chef’s knife. Prefer a broader profile for vegetables? The santoku or 7.1-inch chef’s knife is ideal. Choose a set when you want several blade profiles together.
Can I put it in the dishwasher?+
Hand washing is recommended. Wash carefully with mild soap and dry immediately to protect the blade and handle. Never leave your knife soaking.
Does it make a good gift?+
A Damascus knife is one of the most appreciated gifts for anyone who cooks — beautiful to unbox, and used every single day.
What about shipping, returns and warranty?+
Free shipping is included. Delivery estimates appear at checkout. Okura’s 25-year warranty applies under its terms; see the store’s return policy for return conditions.
I’ve been using my new pans since the moment i received them! I absolutely love cooking with them! And the best part; I don’t need to sound the alarm when someone scratches the inside of it, it doesn’t leave any streaks or remove any finish. What a game changer.
The pan is good but not quite like it's being advertised as eggs just sliding around without sticking to it. Cooked some chops and some sausages onions and mushrooms 🍄 in it. The nonstick part is a little worrying unless I did something wrong. The size is a bit to small for me as I would have love to be able to afford the bigger one what's it 12inch I think. It has left some marks after cooking sausages as you will see from the photo. Other than that it's nice not having to use a lot of oil to cook your food with.
The reason we looked into Okura pans was because we needed a different pan that wouldn’t stick & we were using Hex clad pans. However, my wife would complain constantly. I looked at Okura & liked what I saw so I ordered this pan but I felt so good I ordered the set when they arrived they were beautiful, holding them you can feel the quality. We followed the instructions & cooked an egg it stuck at the beginning but it released on its own. We loved all the pans so much we brought a set for our son & his family. Thank you very much !!!!
I am genuinely impressed with this pan! I honestly can't believe how nonstick it is, especially without a traditional nonstick coating. Food releases beautifully, and cleanup is incredibly easy.
The pan feels very sturdy, strong, and well-made, with a beautiful hammered finish. I also love how scratch-resistant it is, making it perfect for everyday cooking without worrying about damaging the surface.
Overall, fantastic quality and performance. It feels like a pan that's built to last, and I couldn't be happier with it!
It never been non stick even putting oil - less or more, same effect like a normal stainless cookware - it sticks . Frying eggs with or without oil is worst yet your ads shows egss glides. I am very disappointed. Please let me know on hiw to return for full refund.
I need to use it more to fine tune how to use it. My husband cooked eggs and they stuck terribly.
There is a "spot" on the inside "side" and I emailed to find out what it is but haven't heard back yet.
I’ve only been cooking with the smaller 10inch pan so far but have found it heats up really quickly on the gas stove top, and although there are some black marks now ingrained at the bottom of the pan, it still cleans up very easily. The quality feels really good and I’m very happy with my purchase after just a handful of cooks so far.
I love this pan! The quality and craftsmanship of this pan is amazing! It truly is a healthy alternative for non-stick cooking. Can not wait to add more pieces to my collection! This is one of the best investments I have made for my kitchen and for healthy cooking! ❤️
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Our go-to pan!
We absolutely love our Okura titanium pan! It cooks evenly and has quickly become the pan we reach for first. We use it regularly, and we’re so happy we added it to our kitchen. A definite five-star favorite in our house!
I am quite impressed with these. As advertised, non-stick and easy to clean. What amazes me that the handles never get hot, when you cook on the stove. (I have not tried to put any into the oven yet, so I don't know what happens then.) The only complaint is that I was expecting to receive smaller pots, as shown in the catalog photo. Instead, the pot I received is quite wide. I already have this size, and I was disappointed that I got this instead. You can clearly see the difference in the photo I'm posting. Otherwise, I am happy with the purchase.
I absolutely love this pan! It feels really high quality, cooks everything evenly, and the nonstick surface makes cleanup so easy. I also love knowing it’s PFAS-free and something I feel good about using for everyday meals for my family. Definitely one I’ll be reaching for all the time!