Ibuki 9-Piece Knife Set

The Ibuki 9-Piece Knife Set brings complementary blade shapes together in one coordinated collection. Move between everyday preparation and smaller finishing tasks with a knife suited to each cut.

Green-and-charcoal marbled resin, honeycomb detailing and pale accent bands distinguish the Ibuki collection.

Included knives

• Ibuki Gyuto Chef Knife · 7-Inch · 7.1 oz. Everyday chopping and dicing.
• Ibuki 7-Inch Santoku Knife · 7-Inch · 6.5 oz. A full board of sliced and diced vegetables.
• Ibuki 5-Inch Santoku Knife · 5-Inch · 3.5 oz. A smaller board and quicker prep, nimbler than the 7-Inch santoku.
• Ibuki Nakiri Knife · 7-Inch · 7 oz. Straight cuts through vegetables.
• Ibuki Utility Knife · 5-Inch · 2.8 oz. Everyday fruit and lunch prep.
• Ibuki Paring Knife · 3.5-Inch · 2.2 oz. Fruit cores and careful garnish work.
• Ibuki Sujihiki Slicing Knife · 7-Inch · 6 oz. Boneless fish and slices of cooked meat.
• Ibuki Honesuki Boning Knife · 5.5-Inch · 2.3 oz. Poultry trimming close to the bone.
• Ibuki Vegetable Cleaver Knife · 6.5-Inch · 8.1 oz. Larger produce that needs a tall, heavy blade.

Steel and construction

• Core steel: VG-10.
• Blade construction: 67-layer Damascus.
• Hardness: 60 ±2 HRC.
• Edge angle: 15° per side on the non-serrated blades.

Care

Wash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.

Dostawa jest darmowa. Przewidywany termin dostawy zobaczysz przy kasie, a warunki zwrotu w naszej polityce zwrotów.

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