Product Care

Using Your Pan in the Oven Your pan is oven safe up to 260°C (500°F), handle included — here's how to use it without burning your hand. Storing Your Cookware Dry it completely, then stack it with something soft in between — that's most of the job. Caring for Your Okura Knives Hand wash, dry immediately, cut on the right surface — three habits that keep an edge sharp for years. Caring for Your Cutting Board Walnut, titanium, and stainless boards each want something slightly different — here's the routine for each. Why Is My Pan Discoloring? (It's Normal) Golden or rainbow heat tint on titanium is a harmless oxide layer — not a defect, and it doesn't affect cooking or safety. Which Stovetops Work With Okura (Including Induction) Your titanium pan works on every common cooktop — induction, gas, electric, ceramic, halogen — and in the oven. Seasoning Your Titanium Pan in 4 Steps A thin layer of polymerized oil is what gives titanium its natural release — here's how to build it. Non-Stick Behavior, Explained (Titanium Isn't Teflon) Release from titanium comes from seasoning and technique, not a chemical coating — and it gets better with time. 6 Common Mistakes to Avoid With Titanium Most sticking and discoloration traces back to a few habits carried over from coated pans — here's what to change. Cleaning and Maintaining Your Titanium Pan Simple, gentle care keeps your titanium performing — here's the daily routine and what to avoid.