Second pan: Titanium Pan I Healthy Non-Toxic Cookware for All Cooktops
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Pan 2
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This titanium pan is shaped after traditional Japanese metalworking and features a meticulously hammered surface that enhances durability and heat control. Free from coatings and chemicals, it delivers a pure cooking experience and is suitable for all types of cooktops.
Free shipping on all orders. Delivered in 3-15 business days. 30-day hassle-free returns — no questions asked.
Hand wash with warm soapy water. Dishwasher safe but hand wash recommended. Use medium heat for best results — titanium conducts heat extremely efficiently.
Size
Top ⌀
Base ⌀
Height
Total Length
8 inch
8" / 20cm
5.5" / 14cm
1.8" / 4.5cm
15" / 38cm
10 inch
10" / 25cm
7" / 18cm
2" / 5cm
17.5" / 44cm
12 inch
12" / 30cm
9" / 23cm
2.2" / 5.5cm
20" / 51cm
Real Cooks, Real Results
Wrong Cookware Will Poison the Food You Serve Your Family
Pick the pan you cook with now. See what ends up in your food.
Carcinogenic
Classic Non-Stick Pan
Empty preheating or searing pushes the PTFE coating past ~260°C. It starts to break down and gives off fumes, and every scratch sheds micro-flakes of coating into your food.
ReleasesPFAS fumes & coating flakes
WhenAbove ~260°C or once scratched
RiskHigh
PTFE/PFOA coating
Breaks down at high heat
Flakes into your food
Reactive
Stainless Steel Pan
18/10 steel contains up to 10% nickel and 18% chromium. Tomato sauce, wine or lemon slowly pull these metals out of the surface. The longer it simmers, the more ends up in your food.
ReleasesNickel & chromium
WhenAcidic food, long simmering
RiskMedium
Leaches nickel & chromium
Food sticks & burns
Needs technique
Demanding
Cast Iron Pan
Bare iron is protected only by a layer of baked-on oil. Acidic food or soap strips it away, and the raw iron reacts with your food. Some cheap or vintage pieces even contain lead.
ReleasesIron & rust
WhenAcidic food, worn seasoning
RiskMedium
Rusts without care
Reacts with acidic food
Can contain lead
Disposable
Ceramic Pan
A thin sol-gel coating is sprayed over an aluminium body. Heat and utensils wear it down within months. Chips end up in your food, and the aluminium underneath starts touching it directly.
ReleasesCoating chips & aluminium
WhenAfter a few months of use
RiskMedium
Coating chips into food
Loses non-stick fast
Aluminium under coating
Deceptive
Hybrid Pan
A steel pattern laid over a non-stick coating. It looks like steel, but you still cook on PTFE. At high heat the coating between the ridges breaks down, just like a regular non-stick pan.
ReleasesPFAS fumes & coating flakes
WhenHigh heat, as the coating wears
RiskHigh
Still a chemical coating
Coating wears off
Overpriced gimmick
Non-Toxic
Okura Titanium Pan
A pure titanium cooking surface, the same metal used in medical implants because the body does not react to it. No coating to break down, at any temperature, with any utensil.
ReleasesNothing
WhenAt any heat
RiskNone
Pure titanium surface
No coating to wear off
Nothing leaches into your food
Cooking tip from Chef Gregory
How to Get the Perfect Release
01
Preheat on medium, 1–2 min.
A drop of water should bead and glide across the surface.
02
Add a thin layer of oil.
It shimmers when the pan is ready for food.
03
Let it sear, then move it.
Food releases on its own once a crust forms. Don't rush it.
The Last Pan You'll Ever Buy
Hammered from pure titanium. No coating to wear out, nothing to replace.
25-Year WarrantyBuilt to outlast every pan you own
22Ti
Real Grade-1 TitaniumCommercially pure, nothing added
Trusted by home cooks
Faces Behind the Five Stars
4.7★
Loox score
16K+
Verified reviews
94%
4-5 star ratings
Verified
★★★★★6 months ago
“Knowing that I use cookware that is safe and quality made meets all my objectives. I stand behind Okura craftsmanship.”
Michael Mammone
New Zealand
Verified
★★★★★7 months ago
“Heats quickly and evenly, so far no problem with any food sticking making it very easy to clean.”
Yan Lee
Australia
Verified
★★★★★7 months ago
“Feel solid and reliable. Once you get used to the cooking difference from non-stick pans, they're great. Heats and cooks evenly and very easy to clean.”
Tom Simpson
Australia
Verified
★★★★★7 months ago
“It heats evenly, nothing sticks to it, and it is easy to clean. I am very glad to have taken the leap and spent the money.”
Barbara Ackermann
United States
Verified
★★★★★7 months ago
“My mom still get the consistency she need as her other pans but with a healthier option. She's very happy!”
Paolo W
United States
Verified
★★★★★8 months ago
“Pan is nonstick indeed. Performs as advertised. Wish I had purchased a bigger size.”
Eunice Bernardo
United States
Verified
★★★★★8 months ago
“Some foods still stick a little, but adding a little water soak after the meal and everything releases easily. Me and my husband definetely recommend!”
Ahmed Karim
United States
Verified
★★★★★8 months ago
“I did not expect the pan to be nonstick and so easy to clean. It heats up fast, and the heat disperses to the entire pan.”
Dylan Janssen
United States
Cook Freely. No Compromises.
Real titanium performance for the way you actually cook.
Use Metal Utensils
Use metal spatulas, tongs and whisks without worrying about a fragile non-stick coating.
High Heat. No Coating.
Sear hard on high heat with a real titanium cooking surface and no PFAS or PTFE coating.
Dishwasher Safe
Finished cooking? Put the pan straight in the dishwasher for easy cleanup.
One Pan for Everything
From eggs and vegetables to salmon, steak and complete one-pan meals.
Stove to Oven
Oven-safe up to 540°C / 1000°F. Sear on the stove, finish in the oven, serve from the pan.
Works onGasInductionElectricCeramicOven
Verified
A chef’s trusted daily tools
In a busy kitchen, reliability matters. The Okura Damascus knife stays sharp through long prep sessions and offers smooth, controlled cuts. The titanium pans heat quickly and stay consistent. They’ve become staples in my professional routine.
Chef Arin Lowell,
15 hours ago
Verified
Craftsmanship you can feel
The Okura Santoku knife gives incredible control during prep. The layered Damascus pattern looks stunning and adds a premium feel that’s obvious the moment you start chopping.
Naomi Faircrest,
23 hours ago
Verified
Lightweight titanium performance!!
I never expected a pan to be this light while holding heat so well. It’s ideal for quick stir-fries, sears beautifully, and eggs slide out without sticking. Cleanup is effortless.
Lina Overton,
1 day ago
Verified
Balanced for Everyday Cooking
This chef’s knife sits so comfortably in the hand that long chopping sessions feel noticeably easier. When prepping larger batches of vegetables, the smooth motion makes a big difference.
Darin Huxley,
2 days ago
Rated 4.7 / 5 based on 16K+ reviews. Showing our 5-star reviews.
As seen in
Why titanium
Titanium vs the Rest
A cleaner, more durable way to cook, without sacrificing everyday performance.
Titanium gives Okura a durable, corrosion-resistant food-contact surface. Underneath it, an aluminium core helps spread heat more evenly across the pan.
Proven food-safe — a peer-reviewed study tested titanium against aggressive food simulants and called it a promising food-contact material.
Zero coatings — no PFAS, no PTFE, nothing between your food and the titanium.
Even heat — a 1.0 mm aluminium core spreads heat edge to edge for even browning.
Based on peer-reviewed food-contact and cookware research.
O
Follow Okura
okuracookware
Okura Cookware
Japanese-inspired cookware.
Crafted for precision & patience.
Built for serious cooks.
Everything you need to know about Okura titanium cookware.
Unlike traditional non-stick pans that rely on chemical coatings like PTFE (Teflon), Okura pans are made from solid aerospace-grade titanium. The surface is naturally non-stick and actually improves with use — no chemicals, no coatings, no compromise.
Absolutely. Okura pans contain zero PFAS, PTFE, lead, cadmium, or any other harmful substances. Titanium is the same biocompatible material used in medical implants. There is no chemical transfer to your food — ever.
Yes! Unlike coated pans, titanium can handle metal spatulas, whisks, and tongs without scratching or damage. The hammered surface is incredibly resilient.
Okura pans work on every heat source: gas, electric, ceramic, induction, oven (up to 1000°F), grill, and even open campfire. One pan, total versatility.
Yes, Okura pans are fully dishwasher safe. However, a quick hand wash with warm water is usually all you need — food slides right off the titanium surface.
We stand behind every pan we make. If your Okura pan develops any manufacturing defects within 25 years of purchase, we'll replace it free of charge. No fine print, no hassle.
Titanium is 45% lighter than steel. A 12" Okura pan weighs just 2.1 lbs — roughly half the weight of a comparable cast iron or stainless steel pan. Comfortable enough for everyday cooking.
No seasoning required. Okura pans are ready to use out of the box. The titanium surface naturally develops a better non-stick patina over time with regular cooking — it literally gets better the more you use it.
Titanium Pan I Healthy Non-Toxic Cookware for All Cooktops
★★★★★16K+ reviews
$104.95$300.00Save 65%
Real titanium surfacePFAS-free25-Year Warranty
Customer Reviews
Overall rating: 4.7 / 5 from 18701 reviews.
Love this pot!!! Have only used it for vegetables so far but will def braise some meat in there soon! I have some filet in the fridge, destined for Okura!
I also bought a frying pan from Okura recently, and will use it for the filet mignon!
Hedda
They cook great, heavy and great cooking pans. Got 3 lids with 4 pans including the wok . Really enjoying the cooking surface and the fact that I'm not consuming any toxins . My only regret is that the following month after pushing, your company started a promotion to enter for a chance to take a trip to Japan with every pan purchase. That is on my bucket list of places to visit . Well that been said . Thank you for making such a great product at a great price . George lievanos
The first pan was the 12" pan. Love it, easy cooking at a lower heat than I'm use to then I received the 8" and 9" . Also I now have 3 knifes that cut meat soooo easy! The first time using the pans I had to adjust my temperature lower as I started burning the meat. Also remember it cooks the whole pan surface evenly. Looking forward to add more to my collection!
The Okura titanium pans are the only set that offers an 8" egg pan along with the 10"-12" pans so that helped me decide on Okura. They are great - no stick for eggs, great for stir-fry, searing salmon and meat in the larger pans. The weight is perfect - pan is light but the handle gives it a perfect weight. They cost a bit but it's top-quality cookware. Thank you - will be ordering more of these.
I tend to make one pot meals such as this vegan stew, so this pan is just perfect for me. Cleans up like a dream. So glad I bought the lid. This one pan meets about 90% of my cooking needs; it is gorgeous to boot!!
I love this pan! The quality and craftsmanship of this pan is amazing! It truly is a healthy alternative for non-stick cooking. Can not wait to add more pieces to my collection! This is one of the best investments I have made for my kitchen and for healthy cooking! ❤️
It’s fantastic! the quality is good and more healthy to use everyday for cooking!
I wish the transaction is more consistent, it takes more than a month to wait or receive the product!
I ordered 2 but, only 1 item I received!!!
Suppose to be I received both 2 items, I keep waiting for the other item!!!!
Please send it as soon as possible because I paid them at the same time! I don’t understand what was the reason I did not receive both 2 items … Please do an action soon as possible!
Thank you appreciate a lot!
I decided to try this titanium pan to see if it true what it claim and it turned out to be amazing. It true non stick and cook the food perfect. I love it.
I am so pleased to have purchased this titanium pan with two handles. Wish I had another as it is compact yet versatile and very easy to clean. Whatever is on the menu my little pan makes cooking and eating a pleasure.
I've used this pan a lot, and like it better than my Calphalon professional series b because I can put it in the dishwasher and it comes out clean and undamaged.
I was a cook for 10 years at a full service restaurant. Quality is very important to me and knowing that non stick materials from the pan are not in my food is very important I was taught to always cook slow to not stress the food
I'll be honest, I was kind of skeptical of this brand of cookware. But I thought, what the heck...I will order one pan and try it out. Worst case scenario I can always get a refund. But now that I've had the pan about 3-weeks, I'm ready to order some more cookware. My pan heats up evenly and very fast! And their claim of being nonstick is 100% legit!
I accidentally burned some vegetables in this pan a few days ago so bad that half of the bottom of the pan (inside) was charred black! I was worried I had damaged the pan. But nope! I soaked the pan for about 15 mins and it cleaned up super easy and it is like brand new!
I would definitely recommend these pans to anyone.
After each use these can be left dwelling in water. Then just a quick wash and ready to go again. These are amazingly non stick. Not just an advertisement
I am genuinely impressed with this pan! I honestly can't believe how nonstick it is, especially without a traditional nonstick coating. Food releases beautifully, and cleanup is incredibly easy.
The pan feels very sturdy, strong, and well-made, with a beautiful hammered finish. I also love how scratch-resistant it is, making it perfect for everyday cooking without worrying about damaging the surface.
Overall, fantastic quality and performance. It feels like a pan that's built to last, and I couldn't be happier with it!
Verified
