25-Year Warranty
25-Year Warranty
Japanese-Style Santoku Knife
Japanese-Style Santoku Knife, full side profile
Close-up of the japanese-style santoku knife blade and handle
Japanese-Style Santoku Knife specifications
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SHARP BY DESIGN. OKURA BY CHOICE.SHARP BY DESIGN. OKURA BY CHOICE.

Japanese-Style Santoku Knife – 7 inch (17.8 cm) Compact Blade

Precise cuts. Confident prep. Every day.

Precise cuts. Confident prep. Every day.Precision steel

★★★★★ Okura: 4.8 / 5 — 15,500+ reviews
$89.95 USD $160.00 USDSave 43%
Restock Sale: extra $10 off every $100 Up to $100 off at $1,000 · automatic at checkout
Restock Sale: extra $15 off every $100 Up to $150 off at $1,000 · automatic at checkout
Precision Edge
Clean, controlled cuts
Durable Steel
Built for daily prep
Balanced Grip
Comfort & control
25-Year Warranty
Cook with confidence
Best for all heat sources
Best for all heat sources
Best for all heat sources
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This compact Santoku knife is crafted using Japanese-style metalworking principles and designed for precision, control, and everyday versatility. Its shorter blade offers excellent maneuverability, making it ideal for detailed cutting tasks where accuracy is essential.

The 7 inch (17.8 cm) blade features a layered steel construction with a clean, uncoated finish. With a blade height of 1.1 inch (2.9 cm) and a thickness of 0.06 inch (1.6 mm), it delivers a well-balanced combination of sharpness, stability, and smooth cutting performance.

With a total length of 9.4 inch (24 cm), the knife feels compact yet secure in hand. The 4.5 inch (11.5 cm) ergonomic handle provides a comfortable, confident grip, allowing for controlled movements with minimal effort.

Balanced and restrained in form, this Santoku knife is built for consistent daily use. It reflects the calm precision and understated aesthetic associated with Japanese knife design—created to perform quietly and reliably over time.

Specifications

  • Blade length: 7 inch (17.8 cm)
  • Blade height: 1.1 inch (2.9 cm)
  • Blade thickness: 0.06 inch (1.6 mm)
  • Handle length: 4.5 inch (11.5 cm)
  • Total length: 9.4 inch (24 cm)
  • Blade: Japanese-style layered steel, uncoated
  • Use: Vegetables, fruit, herbs, and precision preparation

A compact Santoku defined by control and balance—designed for refined, everyday precision.

Free shipping is included. See delivery estimates at checkout and our return policy for conditions.

Hand wash and dry immediately. Use a wooden cutting board, store the blade safely and sharpen when needed. Avoid bones, frozen food, twisting the blade and dishwashers.

Close-up of the flowing Damascus-style pattern on the Okura 8.1-inch chef’s knife

THE STEEL. UP CLOSE.

A beautiful pattern. A serious cutting edge.

Look closer at the flowing Damascus-style pattern. These layered-steel blades bring striking detail to the kitchen, with a construction designed for durability and a stable cutting edge.

The pattern is only part of the story. Steel, edge geometry and how a blade is finished work together to deliver the crisp, controlled cut you feel in use.

Layered steel. Precision at the edge.

What our customers say

Okura: 4.8 / 5 — 15,500+ reviews

Michael

★★★★★

“Seriously sharp. Be careful the first time you use it 😂 I barely had to put any pressure on it.”

Michael

Susan

★★★★★

“Beautiful knife and incredibly sharp. I've been using mine almost daily and I'm impressed by how well the edge has held up.”

Susan

Robert

★★★★★

“I was skeptical because every knife company says theirs is razor sharp. This one actually is. Tomatoes, onions, steak… it just glides through everything.”

Robert

Kevin

★★★★★

“Very sharp out of the box and holds its edge surprisingly well. That’s what impressed me most.”

Kevin

Mark

★★★★★

“I cook a lot of meat and this thing is ridiculous. Clean cuts with almost no pressure. Still feels nearly as sharp as when I opened it.”

Mark

Eric

★★★★★

“Sharp as hell. Looks even better in person too.”

Eric

THE CUSTOMER FAVOURITES

Find your next favourite knife.

Explore six customer favourites — from your first chef’s knife to a complete set.

Swipe to explore all six favourites

View the full Japanese Knives collection →
Okura knife slicing paper-thin tomato slices

BUILT TO HOLD ITS EDGE

Sharpness worth keeping.

A keen edge is only the beginning. Okura’s layered-steel blades are designed for dependable edge stability, supporting consistent slicing through everyday preparation.

Help that sharpness last: use a wooden board, hand wash and dry your knife, and protect the edge in storage. A well-cared-for blade keeps prep feeling precise between sharpening sessions.

Strong steel. A stable edge. Care that keeps it performing.

The Okura seven-piece knife collection with Japanese-inspired blade shapes and dark wooden handles

JAPANESE STYLE. YOUR KITCHEN.

Bring Japanese character to your countertop.

Flowing steel patterns. Rich wooden handles. Clean, purposeful blade shapes. Okura brings the distinctive look of Japanese-inspired knife design into the kitchen you use every day.

Choose a single statement blade or a coordinated set. From detailed preparation to the finishing touches on dinner, these are tools you’ll enjoy reaching for — and displaying.

Beautiful to look at. Made to be used.

Okura seven-piece knife set in a kitchen setting

BUILD YOUR KITCHEN YOUR WAY

Exceptional everyday tools. A price you can choose.

Start with one versatile chef’s knife or build a coordinated set. Okura offers individual blades and complete collections, so you can choose the tools your cooking needs at a price that works for you.

No need to start with the largest set. Compare the current prices below and find your everyday favourite.

One good knife is a great place to start.

FIND YOUR FIT

The right blade for the way you cook.

Precision 3-Piece Set

Start with the essentials.

Three versatile profiles for the chopping, slicing and everyday prep you do most.

Broad-Blade Chef’s Knife · 7.1″

Make room for the big prep.

A broad 7.1-inch blade and pakkawood handle bring control to vegetables and larger ingredients.

Compact Chef’s Knife · 5.3″

Go smaller. Stay precise.

A compact 5.3-inch blade offers an agile feel for smaller ingredients and detailed preparation.

OKURA PRECISION COLLECTION

The difference, at a glance.

FeaturesOKURA PrecisionPlain steel knivesCeramic knives
Layered steel blade✓××
Patterned steel finish✓××
Standard steel-knife sharpener✓✓Diamond tools
25-year warranty25YEARSCheck brandCheck brand

Good questions. Straight answers.

Which Okura knife should I start with?

For an all-round first knife, explore the 8.1-inch chef’s knife. Prefer a broader profile for vegetables? Consider the 7.1-inch chef’s knife. Choose a set when you want several blade profiles together.

Are all Okura knives made from the same steel?

No. Materials and construction vary by model. The range includes layered-steel and stainless-steel designs. Check Materials & Product Details above for the knife or set you are viewing.

What makes a knife feel sharp?

The cutting edge and the geometry behind it work together. A fine edge initiates the cut, while the blade profile influences how it moves through food. Regular sharpening and correct use keep the edge performing well.

Will my knife stay sharp forever?

Every kitchen knife needs maintenance. Hand wash, dry promptly and store safely. Sharpen when cutting begins to feel harder; avoid glass boards, bones, frozen ingredients and twisting the blade.

Is a set better value for me?

Choose a set if you will use the different profiles. If you mainly do general preparation, one chef’s knife may be the right starting point. Compare current prices and included knives before choosing.

Can I put it in the dishwasher?

Hand washing is recommended. Wash carefully with mild soap and dry immediately to protect the blade and handle. Never leave your knife soaking.

What is included with my order?

You receive the knife or set shown in the product details above. Blade lengths, handle materials and set contents vary by product.

What about shipping, returns and warranty?

Free shipping is included. Delivery estimates appear at checkout. Okura’s 25-year warranty applies under its terms; see the store’s return policy for return conditions.

Japanese-Style Santoku Knife – 7 inch (17.8 cm) Compact Blade

THE OKURA KNIFE COLLECTION

Japanese-Style Santoku Knife – 7 inch (17.8 cm) Compact Blade

$89.95 USD$160.00 USD
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Free shipping · 25-year warranty